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Degradation of human thymidine kinase is dependent on serine-13 phosphorylation: involvement of the SCF-mediated pathway.

机译:人胸苷激酶的降解取决于丝氨酸13磷酸化:SCF介导的途径的参与。

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摘要

The expression level of human thymidine kinase (hTK) is regulated in a cell-cycle-dependent manner. One of the mechanisms responsible for the fluctuation of TK expression in the cell cycle can be attributed to protein degradation during mitosis. Given the facts that cell-cycle-dependent proteolysis is highly conserved in all eukaryotes and yeast cells are an excellent model system for protein-degradation study, here we report on the use of Saccharomyces cerevisiae and Schizosaccharomyces pombe to investigate the degradation signal and mechanism required for hTK degradation. We found that the stability of hTK is significantly reduced in mitotic yeasts. Previously, we have observed that Ser-13 is the site of mitotic phosphorylation of hTK in HeLa cells [Chang, Huang and Chi (1998) J. Biol. Chem. 273, 12095-12100]. Here, we further provide evidence that the replacement of Ser-13 by Ala (S13A) renders hTK stable in S. pombe and S. cerevisiae. Most interestingly, we demonstrated that degradation of hTK is impaired in S. cerevisiae carrying a temperature-sensitive mutation in the proteasomal gene pre1-1 or the Skp1-Cullin-1/CDC53-F-box (SCF) complex gene cdc34 or cdc53, suggesting the contribution of the SCF-mediated pathway in hTK degradation. As phosphorylation is a prerequisite signal for SCF recognition, our results implied that phosphorylation of Ser-13 probably contributes to the degradation signal for hTK via the SCF-mediated proteolytic pathway.
机译:人胸苷激酶(hTK)的表达水平以细胞周期依赖性方式调节。在细胞周期中负责TK表达波动的机制之一可归因于有丝分裂期间的蛋白质降解。鉴于所有真核生物都高度依赖细胞周期的蛋白水解的事实,并且酵母细胞是蛋白质降解研究的出色模型系统,因此我们在此报道了使用酿酒酵母和粟酒裂殖酵母来研究降解信号和所需的机理用于hTK降解。我们发现有丝分裂酵母中hTK的稳定性大大降低。以前,我们已经观察到Ser-13是HeLa细胞中hTK的有丝分裂磷酸化的位点[Chang,Huang和Chi(1998)J.Biol.Chem。,1987。化学273,12095-12100]。在这里,我们进一步提供证据表明,用Ala(S13A)替代Ser-13使hTK在粟酒裂殖酵母和酿酒酵母中稳定。最有趣的是,我们证明了在蛋白酶体基因pre1-1或Skp1-Cullin-1 / CDC53-F-box(SCF)复杂基因cdc34或cdc53中携带温度敏感突变的酿酒酵母中,hTK的降解受到了损害,提示SCF介导的途径在hTK降解中的作用。由于磷酸化是SCF识别的前提信号,因此我们的结果表明,Ser-13的磷酸化可能通过SCF介导的蛋白水解途径促进了hTK的降解信号。

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