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Chemical mechanism of beta-glucosidase from Trichoderma reesei QM 9414. pH-dependence of kinetic parameters.

机译:来自里氏木霉QM 9414的β-葡萄糖苷酶的化学机理。动力学参数的pH依赖性。

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摘要

The variation of kinetic parameters of beta-glucosidase from Trichoderma reesei QM 9414 with pH was used to gain information about the chemical mechanism of the reaction catalysed by this enzyme. The pH-dependence of Vmax. and Vmax./Km for p-nitrophenyl beta-D-glucopyranoside showed that a group with a pK value of 4.3 must be unprotonated and a group with a pK value of 5.9 must be protonated for activity. Temperature and solvent-perturbation studies indicated that these groups are a histidine residue and a carboxy group respectively. Profiles of pKi for maltose as competitive inhibitor showed that binding is prevented when a group on the enzyme with a pK value of 4.5 becomes protonated.
机译:使用里氏木霉QM 9414的β-葡萄糖苷酶动力学参数随pH的变化来获取有关该酶催化反应的化学机理的信息。 Vmax的pH依赖性。对硝基苯基β-D-吡喃葡萄糖苷的Vmax./Km和Vmax./Km表明,pK值为4.3的基团必须是非质子化的,而pK值为5.9的基团必须是质子化的。温度和溶剂扰动研究表明,这些基团分别是组氨酸残基和羧基。麦芽糖作为竞争性抑制剂的pKi谱显示,当酶上pK值为4.5的基团质子化时,结合被阻止。

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