首页> 美国卫生研究院文献>Biochemical Journal >A comparison of the active site of maltase-glucoamylase from the brush border of rabbit small intestine and kidney by chemical modification studies.
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A comparison of the active site of maltase-glucoamylase from the brush border of rabbit small intestine and kidney by chemical modification studies.

机译:通过化学修饰研究比较兔小肠和肾脏刷状边缘的麦芽糖酶-葡糖淀粉酶的活性位点。

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摘要

The neutral maltase-glucoamylase complex has been purified to homogeneity from the brush-border membrane of rabbit intestine and kidney. Chemical modification of the amino acid side chains was carried out on the purified enzymes. Studies on the kidney enzyme revealed that tryptophan, histidine and cysteine were essential for both maltase and glucoamylase activities, whereas tryptophan, histidine and lysine were essential for the maltase and glucoamylase activities of the intestinal enzyme. Though there was no difference in the amino acids essential for the hydrolysis of maltose and starch by any one enzyme, starch hydrolysis seems to require two histidine residues instead of the one which is required for maltose hydrolysis. This appears to be true for both the intestinal and kidney enzymes.
机译:已从兔肠和肾脏的刷状边界膜中纯化出中性的麦芽糖酶-葡糖淀粉酶复合物。对纯化的酶进行氨基酸侧链的化学修饰。对肾脏酶的研究表明,色氨酸,组氨酸和半胱氨酸对于麦芽糖酶和葡糖淀粉酶的活性是必不可少的,而色氨酸,组氨酸和赖氨酸对于肠酶的麦芽糖酶和葡糖淀粉酶的活性是必不可少的。尽管通过任何一种酶水解麦芽糖和淀粉所必需的氨基酸没有差异,但是淀粉水解似乎需要两个组氨酸残基,而不是麦芽糖水解所需的一个。对于肠道和肾脏酶而言,这似乎都是正确的。

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