首页> 美国卫生研究院文献>Biochemical Journal >Bovine serum conglutinin is a lectin which binds non-reducing terminal N-acetylglucosamine mannose and fucose residues.
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Bovine serum conglutinin is a lectin which binds non-reducing terminal N-acetylglucosamine mannose and fucose residues.

机译:牛血清凝集素是一种凝集素可结合非还原性末端N-乙酰氨基葡萄糖甘露糖和岩藻糖残基。

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摘要

Carbohydrate recognition by bovine serum conglutinin has been investigated by inhibition and direct binding assays using glycoproteins and polysaccharides from Saccharomyces cerevisiae (baker's yeast), and neoglycolipids derived from N-acetylglucosamine oligomers, mannobiose and human milk oligosaccharides. The results clearly show that conglutinin is a lectin which binds terminal N-acetylglucosamine, mannose and fucose residues as found in chitobiose (GlcNAc beta 1-4GlcNAc), mannobiose (Man alpha 1-3Man) and lacto-N-fucopentaose II [Fuc alpha 1-4(Gal beta 1-3)GlcNAc beta 1-3Gal beta 1-4Glc] respectively.
机译:牛血清凝集素对碳水化合物的识别已通过抑制和直接结合测定法进行了研究,其中使用了酿酒酵母(面包酵母)的糖蛋白和多糖,以及衍生自N-乙酰氨基葡萄糖低聚物,甘露二糖和人乳寡糖的新糖脂。结果清楚地表明,凝集素是一种凝集素,可以结合在壳二糖(GlcNAc beta 1-4GlcNAc),甘露二糖(Man alpha 1-3Man)和乳酸-N-岩藻糖二糖[Fuc alpha 1-4(Gal beta 1-3)GlcNAc beta 1-3Gal beta 1-4Glc]。

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