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The amino acid sequence of sesame (Sesamum indicum L.) and castor (Ricinus communis L.) cytochrome c

机译:芝麻(蓖麻)和蓖麻(Ricinus communis L.)细胞色素c的氨基酸序列

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摘要

The amino acid sequences of sesame (Sesamum indicum L.) and castor (Ricinus communis L.) cytochrome c were determined by using 1.5μmol of protein from each species. Both molecules consist of a single chain of 111 amino acid residues and are homologous with other mitochondrial cytochrome c molecules. Both have an N-acetylated `tail' of eight amino acids and two ∈-N-trimethyl-lysine residues, as also reported for wheat germ (Delange, Glazer & Smith, 1969) and mung-bean cytochrome c (Thompson, Laycock, Ramshaw & Boulter, 1970). Two different preparations of castor cytochrome c differed by one residue. This was glutamic acid for glutamine in position 100. The results for sesame and castor cytochrome c led to a re-examination and subsequent correction to the N-terminal region of the mung-bean cytochrome c sequence, as given by Thompson et al. (1970).
机译:芝麻(Sesamum indicum L.)和蓖麻(Ricinus communis L.)细胞色素c的氨基酸序列通过使用每种物种的1.5μmol蛋白质来确定。两种分子均由111个氨基酸残基的单链组成,并且与其他线粒体细胞色素c分子同源。两者都具有8个氨基酸的N-乙酰化“尾巴”和2个ε-N-三甲基赖氨酸残基,如小麦胚芽(Delange,Glazer&Smith,1969)和绿豆细胞色素c(Thompson,Laycock, Ramshaw&Boulter,1970年)。蓖麻细胞色素c的两种不同制备方法相差一个残基。这是第100位谷氨酰胺的谷氨酸。芝麻和蓖麻细胞色素c的结果导致重新检查并随后校正了绿豆细胞色素c序列的N端区域,如Thompson等人所述。 (1970)。

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