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Glycolytic enzymes in mammalian spermatozoa. Activities and stabilities of hexokinase and phosphofructokinase in various fractions from sperm homogenates

机译:哺乳动物精子中的糖酵解酶。精子匀浆中各部分己糖激酶和磷酸果糖激酶的活性和稳定性

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摘要

1. Methods of homogenizing suspensions of washed mammalian spermatozoa were studied. The most useful methods were those using sonication and those using a French press. 2. Hexokinase, phosphofructokinase, glucose phosphate isomerase and adenosine triphosphatase activities in ram, bull and boar spermatozoa were investigated by using these two homogenization methods. Glucose phosphate isomerase, representative of soluble cytoplasmic material, was very readily extracted and remained entirely in the supernatant after centrifugation at 145000g for 60min. In contrast, the other three activities were less easily extracted and were sedimented in various proportions under the described conditions of centrifugation. 3. Attempts to obtain subcellular fractions from sperm homogenates by `classical' methods failed, owing apparently to the inhomogeneity of subcellular particles in the homogenates. It is concluded that, after removal of sperm heads, the only meaningful fractionation is a separation of spermatozoal material which sediments at 145000g during 60min from that which does not. 4. The stabilities of hexokinase and phosphofructokinase activities in bull, boar and ram sperm homogenates were investigated. Hexokinases showed very little dependence on the various environments tested, whereas the optimum conditions for phosphofructokinase stability were: a minimum of sonication, the presence of phosphate ions and of a thiol-group protectant, and a pH7.5. Activities of hexokinase, phosphofructokinase and glucose phosphate isomerase per sperm cell were compared with published data on rates of fructolysis by spermatozoa; the potential catalytic activities were shown to be considerably in excess of these rates. However, phosphofructokinase may be the rate-limiting enzyme of glycolysis in vivo in bull and ram spermatozoa.
机译:1.研究了将洗涤过的哺乳动物精子的悬浮液均质化的方法。最有用的方法是使用超声处理的方法和使用法国印刷机的方法。 2.利用这两种均质方法研究了公羊,公牛和公猪精子中己糖激酶,磷酸果糖激酶,葡萄糖磷酸异构酶和腺苷三磷酸酶的活性。以145000g离心60分钟后,很容易提取出代表可溶性细胞质材料的磷酸葡萄糖异构酶,并将其完全保留在上清液中。相反,在所描述的离心条件下,其他三种活性较不容易提取并以各种比例沉淀。 3.尝试通过“经典”方法从精子匀浆中获得亚细胞级分的尝试失败了,这显然是由于匀浆中亚细胞颗粒的不均匀性。结论是,除去精子头后,唯一有意义的分级分离是在60min内以145000g沉淀的精子与未分离的精子分离。 4.研究了公牛,公猪和公羊精子匀浆中己糖激酶和磷酸果糖激酶活性的稳定性。己糖激酶显示几乎不依赖于所测试的各种环境,而磷酸果糖激酶稳定性的最佳条件是:最小的超声处理,磷酸根离子和硫醇基保护剂的存在以及pH7.5。将每个精子细胞己糖激酶,磷酸果糖激酶和葡萄糖磷酸异构酶的活性与已发表的有关精子果糖分解率的数据进行了比较。已证明潜在的催化活性大大超过了这些速率。然而,果糖磷酸激酶可能是公牛和公羊精子体内糖酵解的限速酶。

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