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Liver and Metformin: Lessons of a fructose diet in mice

机译:肝和二甲双胍:小鼠果糖饮食的经验教训

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摘要

Studies show that the continuous consumption of fructose can lead to nonalcoholic fatty liver disease (NAFLD) and steatohepatitis. We aimed to investigate the role of Metformin in an animal model of liver injury caused by fructose intake, focusing on the molecular markers of lipogenesis, beta-oxidation, and antioxidant defenses. Male three months old C57BL/6 mice were divided into control group (C) and fructose group (F, 47% fructose), maintained for ten weeks. After, the groups received Metformin or vehicle for a further eight weeks: control (C), control + Metformin (CM), fructose (F), and fructose + Metformin (FM). Fructose resulted in hepatic steatosis, insulin resistance and lower insulin sensitivity in association with higher mRNA levels of proteins linked with de novo lipogenesis and increased lipid peroxidation. Fructose diminished mRNA expression of antioxidant enzymes, and of proteins responsible for mitochondrial biogenesis. Metformin reduced de novo lipogenesis and increased the expression of proteins related to mitochondrial biogenesis, thereby increasing beta-oxidation and decreasing lipid peroxidation. Also, Metformin upregulated the expression and activity of antioxidant enzymes, providing a defense against increased reactive oxygen species generation. Therefore, a significant reduction in triglyceride accumulation in the liver, steatosis and lipid peroxidation was observed in the FM group. In conclusion, fructose increases de novo lipogenesis, reduces the antioxidant defenses, and diminishes mitochondrial biogenesis. After an extended period of fructose intake, Metformin treatment, even in continuing the fructose intake, can reverse, at least partially, the liver injury and prevents NAFLD progression to more severe states.
机译:研究表明,持续摄入果糖可导致非酒精性脂肪肝(NAFLD)和脂肪性肝炎。我们旨在研究二甲双胍在果糖摄入引起的肝损伤动物模型中的作用,重点研究脂肪生成,β氧化和抗氧化防御的分子标记。将三个月大的雄性C57BL / 6小鼠分为对照组(C)和果糖组(F,47%果糖),维持十周。之后,各组再接受二甲双胍或赋形剂治疗八周:对照组(C),对照组+二甲双胍(CM),果糖(F)和果糖+二甲双胍(FM)。果糖导致肝脂肪变性,胰岛素抵抗和胰岛素敏感性降低,以及与从头脂肪形成和脂质过氧化作用增加相关的蛋白质mRNA水平升高。果糖减少了抗氧化酶和负责线粒体生物发生的蛋白质的mRNA表达。二甲双胍减少了新生脂肪形成,并增加了与线粒体生物发生有关的蛋白质的表达,从而增加了β-氧化作用并减少了脂质过氧化作用。同样,二甲双胍上调了抗氧化酶的表达和活性,为抵抗增加的活性氧生成提供了防御。因此,在FM组中观察到肝中甘油三酸酯积累,脂肪变性和脂质过氧化的显着减少。总之,果糖增加了新生脂肪形成,降低了抗氧化剂防御能力,并减少了线粒体的生物发生。长时间摄入果糖后,即使继续摄入果糖,二甲双胍治疗也可以至少部分逆转肝损伤,并防止NAFLD恶化为更严重的状态。

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