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Development of a specific index to detect malnutrition in athletes: Validity in weight class or intermittent fasted athletes

机译:制定检测运动员营养不良的特定指标:体重等级或间歇性禁食运动员的有效性

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摘要

Fasted or weight-category athletes manage their training under strict diet conditions that could impair the stress-recovery balance and result in acute or chronic fatigue. However, to date, no validated biomarker are available to quantify this phenomena. The aim of this study was to assess the validity of a specific index combining plasma albumin and weight change to detect nutrition-related risks of fatigue increase and under-performance in athletes experiencing particular nutritional conditions.An athlete's nutrition risk index (ANRI) equation, based on data from lightweight and heavyweight rowers, was developed using relationship between plasma albumin concentrations combined to weight changes with sport performance and overtraining scores and was tested by odds ratio for failure. The accuracy and sensitivity of this former specific equation was subsequently tested on runners observing the Ramadan-fasting as well as on boxers after a short weight-loss period.Independently of training and performance, lightweight rowers presented lower nutritional parameters than heavyweight (albumin: 37.4 ± 2.7 vs 39.9 ± 1.8 g·L−1, P < 0.05; weight state: 94.5 ± 1.8 vs 99.9 ± 0.9%, P < 0.01). In lightweight, ANRI was related with overtraining score (R2 = 0.21, P < 0.01), risks for failure in competition were enhanced when ANRI increased (OR:2.5, P = 0.03). Relationship of ANRI with overtraining score tended to be also significant in runners (R2 = 0.32, P = 0.06) but not in boxers (P = 0.4).Albumin concentrations combined to weight loss appeared relevant to delineate nutrition-related risks of fatigue and/or competitive failure associated with mid-term diets (about 30 days) as observed in rowers and Ramadan-fasted runners. ANRI may benefit to athletes monitoring by delineating effects of their weight loss program.
机译:空腹或体重类别的运动员在严格的饮食条件下进行训练,可能会损害压力恢复平衡并导致急性或慢性疲劳。但是,迄今为止,尚无经过验证的生物标记物可用于量化这种现象。这项研究的目的是评估结合血浆白蛋白和体重变化的特定指标的有效性,以检测在特定营养条件下运动员疲劳增长和表现不佳的营养相关风险。运动员的营养风险指数(ANRI)方程式基于来自轻量级和重量级赛艇运动员的数据,利用血浆白蛋白浓度与体重变化,运动表现和过度训练得分之间的关​​系进行开发,并通过比值比测试失败率。随后,该早期方程式的准确性和敏感性在观察斋月禁食的跑步者以及减肥后短暂的拳击手中进行了测试。与训练和表现无关,轻量级赛艇的营养指标要比重量级的运动员低(白蛋白:37.4) ±2.7 vs 39.9±1.8 g·L −1 ,P <0.05;重量状态:94.5±1.8 vs 99.9±0.9%,P <0.01)。在轻量级中,ANRI与过度训练得分相关(R 2 = 0.21,P <0.01),当ANRI增加时(OR:2.5,P = 0.03),竞赛失败的风险会增加。跑步者中ANRI与过度训练得分的关系也趋于显着(R 2 = 0.32,P = 0.06),而在拳击手中则不显着(P = 0.4)。白蛋白浓度与体重减轻似乎与勾画有关在赛艇运动员和斋月斋戒的跑步者中观察到,与中期饮食(约30天)相关的与疲劳和/或竞争性衰竭相关的营养相关风险。通过描述他们的减肥计划的效果,ANRI可能有益于运动员的监测。

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