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Inferring patterns of influenza transmission in swine from multiple streams of surveillance data

机译:从多个监测数据流中推断猪流感的传播方式

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摘要

Swine populations are known to be an important source of new human strains of influenza A, including those responsible for global pandemics. Yet our knowledge of the epidemiology of influenza in swine is dismayingly poor, as highlighted by the emergence of the 2009 pandemic strain and the paucity of data describing its origins. Here, we analyse a unique dataset arising from surveillance of swine influenza at a Hong Kong abattoir from 1998 to 2010. We introduce a state–space model that estimates disease exposure histories by joint inference from multiple modes of surveillance, integrating both virological and serological data. We find that an observed decrease in virus isolation rates is not due to a reduction in the regional prevalence of influenza. Instead, a more likely explanation is increased infection of swine in production farms, creating greater immunity to disease early in life. Consistent with this, we find that the weekly risk of exposure on farms equals or exceeds the exposure risk during transport to slaughter. We discuss potential causes for these patterns, including competition between influenza strains and shifts in the Chinese pork industry, and suggest opportunities to improve knowledge and reduce prevalence of influenza in the region.
机译:众所周知,猪群是人类新型甲型流感病毒的重要来源,包括造成全球大流行的病毒。然而,我们对猪流感流行病学的了解令人失望,这是2009年大流行毒株的出现以及描述其起源的数据不足所致。在这里,我们分析了一个由1998年至2010年香港屠宰场的猪流感监测产生的独特数据集。我们引入了一种状态空间模型,该模型通过多种监测方法的联合推断,结合病毒学和血清学数据,估算了疾病暴露历史。我们发现观察到的病毒分离率下降并不是由于流感的区域流行率下降。相反,更可能的解释是生产农场中猪的感染增加,从而在生命早期就增强了对疾病的免疫力。与此相符的是,我们发现农场每周的暴露风险等于或超过运输到屠宰场期间的暴露风险。我们讨论了这些模式的潜在原因,包括流感病毒株之间的竞争和中国猪肉行业的转变,并提出了改善该地区知识并降低流感流行率的机会。

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