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Local Compressibilities of Proteins: Comparison of Optical Experiments and Simulations for Horse Heart Cytochrome-c

机译:蛋白质的局部可压缩性:马心脏细胞色素c光学实验和模拟的比较

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摘要

Spectroscopy with probe molecules yields local information on the environment of the probe. In this article we compare local compressibilities of cytochrome-c as obtained from molecular dynamics simulations with experimental results as obtained from spectroscopic measurements. The simulations show that the protein-core around the heme is much less compressible in a glycerol/water solvent than in pure water. The pocket is also much less compressible than the protein as a whole, although the compressibility of the water inside the rather incompressible protein-core is almost liquidlike. We show that the local compressibility values capture the collective correlations of local volume fluctuations with volume fluctuations in the surrounding protein-solvent system. The decoupling of the volume fluctuations of the core from the solvent shell explains the reduction of the heme-core-compressibility in glycerol/water solvent. This decoupling could be traced back to the suppression of the exchange between pocket-water and hydration-shell-water upon addition of glycerol as co-solvent.
机译:用探针分子进行光谱分析可得出有关探针环境的局部信息。在本文中,我们将通过分子动力学模拟获得的细胞色素c的局部可压缩性与通过光谱测量获得的实验结果进行了比较。模拟表明,与纯水相比,甘油/水溶剂中血红素周围的蛋白质核心的可压缩性要低得多。尽管整体上不可压缩的蛋白质核心内部的水的可压缩性几乎像液体,但袋囊的可压缩性也比整体蛋白质低得多。我们表明,局部可压缩性值捕获了局部体积波动与周围蛋白质-溶剂系统中体积波动的集体相关性。核的体积波动与溶剂壳的解耦解释了甘油/水溶剂中血红素核可压缩性的降低。这种去偶联作用可以追溯到加入甘油作为助溶剂后,袋水和水合壳水之间的交换受到抑制。

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