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Mesoscopic gel at low agarose concentration in water: a dynamic light scattering study.

机译:水中琼脂糖浓度低的介观凝胶:动态光散射研究。

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摘要

Previous work in our laboratory has shown that at very low agarose concentration in water gelation still occurs within mutually disconnected, high concentration regions generated by spinodal demixing. The freely diffusing particles obtained in these conditions are studied in the present work by depolarized dynamic light scattering and probe diffusion experiments. These particles are found to behave as large (in fact, mesoscopic) polymer fibers entangled in a continuously rearranged mesh with scaling parameters typical of partially flexible, neutral chains. The present results allow specifying the notion of mesoscopic gelation. They also reveal that the same symmetry-breaking mechanism that allows macroscopic gelation at polymer concentrations well below the threshold for random cross-link percolation generates additional and unexpected phenomena.
机译:我们实验室以前的工作表明,在极低的琼脂糖浓度下,在旋节线混合产生的相互断开的高浓度区域内,仍会发生凝胶化。在本工作中,通过去极化动态光散射和探针扩散实验研究了在这些条件下获得的自由扩散粒子。发现这些颗粒的行为像大的(实际上是介观的)聚合物纤维,缠结在连续重排的网格中,具有部分挠性,中性链典型的缩放参数。本结果允许指定介观凝胶化的概念。他们还揭示了相同的破坏对称机制,可在远低于随机交联渗滤阈值的聚合物浓度下进行宏观胶凝,从而产生其他意外现象。

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