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Direct and Indirect Mechanisms of Deaggregation by Fatty Acids in Chilorophyll-Containing Systems

机译:叶绿素系统中脂肪酸分解的直接和间接机理

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摘要

The ability of an exogenous long-chain unsaturated fatty acid (linolenic acid) to induce changes in the circular dichroism (C.D.) spectra of chlorophyllous systems of various levels of organization is demonstrated and attributed to its deaggregating influence. In the case of chlorophyll in solution (CCl4 or CCl4-hexane), deaggregation is by direct action on the chromophore. Evidence is also given for an indirect mechanism when chlorophyll is attached to protein (e.g., in HP-700 complexes); in this case, deaggregation results from a conformational change in the protein. Interpretations are given for the differences in C.D. spectra of nonmembranous and membranous chlorophyll-containing systems. (The latter include “digitonin-isolated” system I particles, subchloroplast particles obtained by means of sonication, and specially prepared intact chloroplasts.)
机译:证明了外源长链不饱和脂肪酸(亚麻酸)诱导各种组织水平的叶绿素系统的圆二色性(C.D.)光谱变化的能力,并归因于其解聚作用。对于溶液中的叶绿素(CCl4或CCl4-己烷),通过在生色团上的直接作用来解聚。当叶绿素附着在蛋白质上时(例如,在HP-700复合物中),也提供了间接机制的证据。在这种情况下,解聚是由于蛋白质的构象变化引起的。对于C.D.的差异给出了解释。非膜和膜的叶绿素系统的光谱(后者包括“洋地黄酮分离的”系统I颗粒,通过超声处理获得的亚叶绿体颗粒,以及特制的完整叶绿体。)

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