首页> 美国卫生研究院文献>Biomolecules >Functional Amyloid Protection in the Eye Lens: Retention of α-Crystallin Molecular Chaperone Activity after Modification into Amyloid Fibrils
【2h】

Functional Amyloid Protection in the Eye Lens: Retention of α-Crystallin Molecular Chaperone Activity after Modification into Amyloid Fibrils

机译:眼睛晶状体中的功能性淀粉样蛋白保护:修饰成淀粉样蛋白原纤维后保留α-晶体蛋白分子伴侣活性。

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Amyloid fibril formation occurs from a wide range of peptides and proteins and is typically associated with a loss of protein function and/or a gain of toxic function, as the native structure of the protein undergoes major alteration to form a cross β-sheet array. It is now well recognised that some amyloid fibrils have a biological function, which has led to increased interest in the potential that these so-called functional amyloids may either retain the function of the native protein, or gain function upon adopting a fibrillar structure. Herein, we investigate the molecular chaperone ability of α-crystallin, the predominant eye lens protein which is composed of two related subunits αA- and αB-crystallin, and its capacity to retain and even enhance its chaperone activity after forming aggregate structures under conditions of thermal and chemical stress. We demonstrate that both eye lens α-crystallin and αB-crystallin (which is also found extensively outside the lens) retain, to a significant degree, their molecular chaperone activity under conditions of structural change, including after formation into amyloid fibrils and amorphous aggregates. The results can be related directly to the effects of aging on the structure and chaperone function of α-crystallin in the eye lens, particularly its ability to prevent crystallin protein aggregation and hence lens opacification associated with cataract formation.
机译:淀粉样蛋白原纤维的形成是由多种肽和蛋白质产生的,并且通常与蛋白质功能的丧失和/或毒性功能的获得有关,因为蛋白质的天然结构经历了重大改变以形成交叉的β-折叠阵列。现在已经众所周知,一些淀粉样蛋白原纤维具有生物学功能,这引起了人们对这些所谓的功能淀粉样蛋白可以保留天然蛋白的功能或在采用原纤维结构获得功能的可能性的兴趣。在这里,我们研究了α-晶状蛋白的分子伴侣能力,这是由两个相关的亚基αA-和αB-晶状蛋白组成的主要的晶状体蛋白,在α-晶状体条件下形成聚集结构后其保留甚至增强其伴侣活性的能力。热应力和化学应力。我们证明,在结构变化的条件下,包括在形成淀粉样原纤维和无定形聚集体之后,晶状体α-晶状体蛋白和αB-晶状体蛋白(也在晶状体外部广泛发现)都在很大程度上保留了它们的分子伴侣活性。结果可能与老化对晶状体中α-晶状蛋白的结构和分子伴侣功能的影响直接相关,特别是其预防晶状体蛋白聚集并因此防止与白内障形成相关的晶状体混浊的能力。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号