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Engineering a natural Saccharomyces cerevisiae strain for ethanol production from inulin by consolidated bioprocessing

机译:通过整合生物工艺工程改造天然酿酒酵母菌株以从菊粉生产乙醇

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摘要

BackgroundThe yeast Saccharomyces cerevisiae is an important eukaryotic workhorse in traditional and modern biotechnology. At present, only a few S. cerevisiae strains have been extensively used as engineering hosts. Recently, an astonishing genotypic and phenotypic diversity of S. cerevisiae was disclosed in natural populations. We suppose that some natural strains can be recruited as superior host candidates in bioengineering. This study engineered a natural S. cerevisiae strain with advantages in inulin utilization to produce ethanol from inulin resources by consolidated bioprocess. Rational engineering strategies were employed, including secretive co-expression of heterologous exo- and endo-inulinases, repression of a protease, and switch between haploid and diploid strains.
机译:背景酵母酿酒酵母(Saccharomyces cerevisiae)是传统和现代生物技术中的重要真核生物。目前,只有少数酿酒酵母菌株被广泛用作工程宿主。最近,在自然种群中发现了酿酒酵母的惊人的基因型和表型多样性。我们假设可以将某些天然菌株招募为生物工程领域的优秀候选宿主。本研究设计了一种天然酿酒酵母菌株,该菌株具有菊粉利用优势,可通过整合的生物工艺从菊粉资源生产乙醇。采用了合理的工程策略,包括异源外切和内切菊糖酶的分泌共表达,蛋白酶的抑制以及单倍体和二倍体菌株之间的切换。

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