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Characterizing the O-glycosylation landscape of human plasma platelets and endothelial cells

机译:表征人血浆血小板和内皮细胞的O-糖基化景观

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摘要

The hemostatic system comprises platelet aggregation, coagulation, and fibrinolysis, and is critical to the maintenance of vascular integrity. Multiple studies indicate that glycans play important roles in the hemostatic system; however, most investigations have focused on N-glycans because of the complexity of O-glycan analysis. Here we performed the first systematic analysis of native-O-glycosylation using lectin affinity chromatography coupled to liquid chromatography mass spectrometry (LC-MS)/MS to determine the precise location of O-glycans in human plasma, platelets, and endothelial cells, which coordinately regulate hemostasis. We identified the hitherto largest O-glycoproteome from native tissue with a total of 649 glycoproteins and 1123 nonambiguous O-glycosites, demonstrating that O-glycosylation is a ubiquitous modification of extracellular proteins. Investigation of the general properties of O-glycosylation established that it is a heterogeneous modification, frequently occurring at low density within disordered regions in a cell-dependent manner. Using an unbiased screen to identify associations between O-glycosites and protein annotations we found that O-glycans were over-represented close (± 15 amino acids) to tandem repeat regions, protease cleavage sites, within propeptides, and located on a select group of protein domains. The importance of O-glycosites in proximity to proteolytic cleavage sites was further supported by in vitro peptide assays demonstrating that proteolysis of key hemostatic proteins can be inhibited by the presence of O-glycans. Collectively, these data illustrate the global properties of native O-glycosylation and provide the requisite roadmap for future biomarker and structure-function studies.
机译:止血系统包括血小板凝集,凝结和纤维蛋白溶解,对维持血管完整性至关重要。多项研究表明,聚糖在止血系统中起着重要作用。然而,由于O-聚糖分析的复杂性,大多数研究都集中在N-聚糖上。在这里,我们使用凝集素亲和色谱法与液相色谱质谱法(LC-MS)/ MS进行了对天然O-糖基化的首次系统分析,以确定O-聚糖在人血浆,血小板和内皮细胞中的精确位置,协调止血。我们从迄今为止的天然组织中鉴定出迄今为止最大的O-糖基蛋白质组,共有649种糖蛋白和1123个明确的O-糖基,证明O-糖基化是细胞外蛋白的普遍修饰。对O-糖基化的一般性质的研究表明,它是一种异质修饰,通常以细胞依赖的方式在无序区域内以低密度发生。使用无偏筛选来鉴定O-糖苷和蛋白质注释之间的关联,我们发现O-聚糖在前肽中与串联重复区,蛋白酶切割位点紧密相关(±15个氨基酸),位于一组选定的肽段上。蛋白质结构域。 O-糖基在蛋白水解切割位点附近的重要性进一步得到了体外肽测定的支持,这表明关键的止血蛋白的蛋白水解可被O-聚糖的存在抑制。这些数据共同说明了天然O-糖基化的全球特性,并为将来的生物标记和结构功能研究提供了必要的路线图。

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