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Long-read based de novo assembly of low-complexity metagenome samples results in finished genomes and reveals insights into strain diversity and an active phage system

机译:低复杂性元基因组样品的长读从头组装产生完整的基因组并揭示了对菌株多样性和活跃噬菌体系统的见解

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摘要

BackgroundComplete and contiguous genome assemblies greatly improve the quality of subsequent systems-wide functional profiling studies and the ability to gain novel biological insights. While a de novo genome assembly of an isolated bacterial strain is in most cases straightforward, more informative data about co-existing bacteria as well as synergistic and antagonistic effects can be obtained from a direct analysis of microbial communities. However, the complexity of metagenomic samples represents a major challenge. While third generation sequencing technologies have been suggested to enable finished metagenome-assembled genomes, to our knowledge, the complete genome assembly of all dominant strains in a microbiome sample has not been demonstrated. Natural whey starter cultures (NWCs) are used in cheese production and represent low-complexity microbiomes. Previous studies of Swiss Gruyère and selected Italian hard cheeses, mostly based on amplicon metagenomics, concurred that three species generally pre-dominate: Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii.
机译:背景完整和连续的基因组组装极大地提高了后续系统范围内功能分析研究的质量以及获得新的生物学见解的能力。尽管在大多数情况下分离出的细菌菌株从头进行基因组组装很简单,但是可以通过直接分析微生物群落获得有关共存细菌以及协同和拮抗作用的更多信息数据。然而,宏基因组样品的复杂性是一个重大挑战。虽然已经建议使用第三代测序技术来实现完整的基因组组装基因组,但据我们所知,尚未证明微生物组样品中所有优势菌株的完整基因组组装。天然乳清发酵剂培养物(NWC)用于奶酪生产,代表了低复杂性的微生物群落。以前对瑞士格鲁耶尔奶酪和精选的意大利硬奶酪的研究主要基于扩增子宏基因组学,他们同意三种细菌通常占主导地位:嗜热链球菌,瑞士乳杆菌和德氏乳杆菌。

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