Diversity in-vitro virulence traits and antifungal susceptibility pattern of gastrointestinal yeast flora of healthy poultry Gallus gallus domesticus

摘要

BackgroundPoultry farming and consumption of poultry (Gallus gallus domesticus) meat and eggs are common gastronomical practices worldwide. Till now, a detailed understanding about the gut colonisation of Gallus gallus domesticus by yeasts and their virulence properties and drug resistance patterns in available literature remain sparse. This study was undertaken to explore this prevalent issue.