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Comparative transcript profiling of resistant and susceptible peanut post-harvest seeds in response to aflatoxin production by Aspergillus flavus

机译:抗性和易感花生收获后种子响应黄曲霉产生黄曲霉毒素的比较转录谱分析

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摘要

BackgroundAflatoxin contamination caused by Aspergillus flavus in peanut (Arachis hypogaea) including in pre- and post-harvest stages seriously affects industry development and human health. Even though resistance to aflatoxin production in post-harvest peanut has been identified, its molecular mechanism has been poorly understood. To understand the mechanism of peanut response to aflatoxin production by A. flavus, RNA-seq was used for global transcriptome profiling of post-harvest seed of resistant (Zhonghua 6) and susceptible (Zhonghua 12) peanut genotypes under the fungus infection and aflatoxin production stress.
机译:背景技术由花生中的黄曲霉菌引起的黄曲霉毒素污染(包括花生收获前和收获后阶段)严重影响了产业发展和人类健康。尽管已经确定了对收获后花生中黄曲霉毒素产生的抗性,但对其分子机制的了解却很少。为了了解花生对黄曲霉产生黄曲霉毒素的反应机理,将RNA-seq用于真菌感染和黄曲霉毒素产生下抗性(中华6号)和易感(中华12号)花生基因型收获后种子的全局转录组分析强调。

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