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Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis

机译：乳制品消费与髋部骨折风险：系统评价和荟萃分析

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摘要

BackgroundDairy product consumption may affect the risk of hip fracture, but previous studies have reported inconsistent findings. The primary aim of our meta-analysis was to examine and quantify the potential association of dairy product consumption with risk of hip fracture.

机译：背景乳制品的消费可能会影响髋部骨折的风险，但先前的研究报道了不一致的发现。我们的荟萃分析的主要目的是检查和量化乳制品消费与髋部骨折风险之间的潜在关联。

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期刊名称 BMC Public Health
作者
Shanshan Bian; Jingmin Hu; Kai Zhang; Yunguo Wang; Miaohui Yu; Jie Ma;
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作者单位

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年(卷),期 2018(18),-1
年度 2018
页码 165
总页数 16
原文格式 PDF
正文语种
中图分类公共卫生工程;
关键词
Hip fracture Diet Dairy products Milk consumption Meta-analysis Case-control study Cohort study;

机译：髋部骨折;饮食;乳制品;牛奶消耗;Meta分析;病例对照研究;队列研究;

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机译：乳制品消费和髋部骨折风险：系统评价和荟萃分析

Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis

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