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What factors promote or inhibit implementation of a new procedure for screening and treatment of malnutrition in community settings? A prospective process evaluation of the Implementing Nutrition Screening in Community Care for Older People (INSCCOPe) project (UK)

机译:哪些因素促进或抑制社区环境中营养不良的筛查和治疗新程序的实施?对老年人社区护理中实施营养筛查(INSCCOPe)项目(英国)的前瞻性过程评估

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摘要

IntroductionMalnutrition remains underdetected, undertreated and often overlooked by those working with older people in primary care in the UK. A new procedure for screening and treatment of malnutrition is currently being implemented by a large National Health Service (NHS) trust in England, incorporating a programme of training for staff working within Integrated Community Teams and Older People’s Mental Health teams. Running in parallel, the Implementing Nutrition Screening in Community Care for Older People process evaluation study explores factors that may promote or inhibit its implementation and longer term embedding in routine care, with the aim of optimising sustainability and scalability.
机译:简介在英国,与老年人一起从事初级保健工作的人们营养不良仍然未被发现,治疗不足并经常被忽视。英格兰的大型国家卫生服务(NHS)信托基金目前正在实施一项新的营养不良筛查和治疗程序,其中包括针对社区综合团队和老年人心理健康团队中工作人员的培训计划。并行运行,在“老年人社区护理中实施营养筛查”过程评估研究探索了可能促进或抑制其实施以及长期嵌入常规护理的因素,目的是优化可持续性和可扩展性。

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