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The utilisation of the MUST nutritional screening tool on vascular surgical wards

机译:MUST营养筛查工具在血管外科病房中的应用

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摘要

Whilst malnutrition is prevalent in approximately 40% of general surgical patients, the prevalence of malnutrition and nutritional screening practices amongst vascular patients remain unknown. The Malnutrition Universal Screening Tool (MUST) is recommended for risk screening and provides 3 scores for risk classification: 0=low risk, 1=intermediate risk, 2=high risk. The aim of this preliminary study was to evaluate the use of MUST on vascular wards.This prospective study was undertaken in a tertiary referral vascular unit in the UK. Patient demographics, utilisation of MUST by nursing staff (N-MUST) and referral to nutritional support teams (NST) were studied. When MUST was not completed by nursing staff, the study team (S-MUST) performed it.Fifty-three patients, median (interquartile range, IQR) age 67 (59-75) years were initially studied. For N-MUST: Overall MUST score was recorded in 18/25 (72%) patients, of whom 1 (4%) scored 2, whilst the remainder scored 0. For S-MUST: Overall MUST scores were recorded in 28 patients, MUST=0 in 75% and ≥2 in 21%.An educational session on use of MUST was delivered to nursing staff, as well as a Trust-wide educational initiative to improve assessment of nutritional status and, after a 2-month period, the study was repeated. The second cohort comprised forty-two patients, median (IQR) age 72 (64–79) years. For N-MUST: Overall MUST score was recorded in 37/40 (93%) patients, of whom 3 (8%) scored ≥2. For S-MUST: Overall MUST scores were recorded in 2 patients, MUST = 0 in 67% and ≥2 in 33%.Despite the ease of use of MUST, it was under-utilised on vascular wards. However, following provision of a dedicated educational programme to ward nursing staff, utilisation of MUST for risk scoring patients on admission increased to over 90%.
机译:尽管营养不良在大约40%的普通外科手术患者中普遍存在,但营养不良和营养筛查实践在血管患者中的患病率仍然未知。建议使用营养不良通用筛查工具(MUST)进行风险筛查,并为风险分类提供3分:0 =低风险,1 =中度风险,2 =高风险。这项初步研究的目的是评估MUST在血管病房中的使用。这项前瞻性研究是在英国的第三级转诊血管病房进行的。研究了患者的人口统计资料,护理人员对MUST的利用情况(N-MUST)以及推荐给营养支持小组(NST)的情况。当护理人员未完成MUST时,研究小组(S-MUST)进行了研究。最初研究了53位中位(四分位间距,IQR)67岁(59-75)岁的患者。对于N-MUST:在18/25(72%)患者中记录了总体MUST得分,其中1(4%)得分为2,其余得分为0。对于S-MUST:在28位患者中记录了总体MUST得分,在75%中必须MUST = 0,在21%中≥2。向护理人员提供了关于使用MUST的教育课程以及一项旨在改善营养状况评估的全基金会教育计划,并且在2个月后,重复研究。第二组包括42名患者,中位(IQR)年龄72(64-79)岁。对于N-MUST:在37/40(93%)患者中记录了总体MUST得分,其中3(8%)得分≥2。对于S-MUST:记录了2位患者的总MUST评分,67%的MUST = 0,33%的≥2。尽管MUST易于使用,但在血管病房使用不足。但是,在为病房护理人员提供专门的教育计划之后,入院时对危险评分患者使用MUST的使用率增加到90%以上。

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