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Iron deficiency during pregnancy affects postnatal blood pressure in the rat

机译:怀孕期间铁缺乏会影响大鼠的产后血压

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摘要

Iron (Fe) deficiency anaemia during pregnancy results in an increased risk of perinatal mortality and morbidity and is a significant factor for increased risk of disease in later life. Consequently we have developed a rat model to study the relationship between maternal Fe deficiency and postnatal growth and blood pressure in the offspring. Weanlings were fed a control or Fe-deficient diet prior to and throughout pregnancy. At term, all pups were cross-fostered to control fed dams and weaned onto control diet. At birth, pups from deficient dams had a greater mortality rate, were smaller and had reduced haematocrit and liver Fe levels. They also had larger hearts, smaller kidneys and spleens and unchanged livers (relative organ weight). The pups grew normally. At 6 weeks, male pups from deficient dams had a higher and females a lower blood pressure than their normal counterparts. At 10 and 16 weeks, blood pressure in the males from deficient dams was still raised and in the females was now greater than controls. The haematocrit was lower in males throughout the 16 weeks and in females until 10 weeks of age. There was no significant difference in the offsprings’ liver Fe stores at 6, 10 or 16 weeks. Duodenal Fe uptake in both the Fe-deficient mother and newborn offspring was significantly increased. By cross-fostering, we have eliminated confounding factors, such as maternal anaemia during lactation and show, unequivocally, that prenatal nutrition is critical for the development of normal postnatal function.
机译:怀孕期间的铁(Fe)缺乏性贫血导致围产期死亡和发病的风险增加,并且是以后生活中疾病风险增加的重要因素。因此,我们开发了大鼠模型来研究母体铁缺乏与后代出生后生长和血压之间的关系。在怀孕之前和整个怀孕期间,给断奶饲喂对照饮食或缺铁饮食。在学期中,将所有幼犬杂交饲养以控制饲喂水坝,并断奶至控制饮食。出生时,水坝不足引起的幼仔死亡率更高,体积更小,血细胞比容和肝铁水平降低。他们的心脏更大,肾脏和脾脏较小,肝脏未改变(相对器官重量)。幼犬生长正常。在第6周时,水坝不足的雄性幼崽的血压高于正常雌性,而雌性则更低。在第10周和第16周,水坝不足的雄性动物的血压仍然升高,而雌性动物的血压现在高于对照组。在整个16周中,男性的血细胞比容较低,直到10周龄,女性的血细胞比容较低。在第6、10或16周时,后代的肝铁储量没有显着差异。缺乏铁的母亲和新生儿的十二指肠对铁的摄取均显着增加。通过交叉培养,我们消除了诸如哺乳期产妇贫血等混杂因素,并明确表明,产前营养对于正常的产后功能发展至关重要。

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