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The effect of intracellular pH on contractile function of intact single fibres of mouse muscle declines with increasing temperature.

机译:细胞内pH对小鼠肌肉完整单纤维收缩功能的影响随温度升高而下降。

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摘要

1. The effect of altered intracellular pH (pHi) on isometric contractions and shortening velocity at 12, 22 and 32 degrees C was studied in intact, single fibres of mouse skeletal muscle. Changes in pHi were obtained by exposing fibres to solutions with different CO2 concentrations. 2. Under control conditions (5% CO2), pHi (measured with carboxy SNARF-1) was about 0.3 pH units more alkaline than neutral water at each temperature. An acidification of about 0.5 pH units was produced by 30% CO2 and an alkalinization of similar size by 0% CO2. 3. In acidified fibres tetanic force was reduced by 28% at 12 degrees C but only by 10% at 32 degrees C. The force increase with alkalinization showed a similar reduction with increasing temperature. Acidification caused a marked slowing of relaxation and this slowing became less with increasing temperature. 4. Acidification reduced the maximum shortening velocity (V0) by almost 20% at 12 degrees C, but had no significant effect at 32 degrees C. Alkalinization had no significant effect on V0 at any temperature. 5. In conclusion, the effect of pHi on contraction of mammalian muscle declines markedly with increasing temperature. Thus, the direct inhibition of force production by acidification is not a major factor in muscle fatigue at physiological temperatures.
机译:1.在完整的小鼠骨骼肌单纤维中研究了改变的细胞内pH(pHi)对等距收缩和12、22和32摄氏度下缩短速度的影响。 pHi的变化是通过将纤维暴露于具有不同CO2浓度的溶液中而获得的。 2.在控制条件(5%CO2)下,每个温度下的pHi(用羧基SNARF-1测量)比中性水的碱性强约0.3个pH单位。用30%的CO2酸化约0.5个pH单位,用0%的CO2碱化相似大小的碱。 3.在酸化的纤维中,破伤力在12摄氏度时降低28%,但在32摄氏度时仅降低10%。随着碱化作用力的增加显示出随着温度升高而发生的类似降低。酸化导致松弛的明显减慢,并且这种减慢随着温度的升高而减小。 4.酸化在12℃下使最大缩短速度(V0)降低了近20%,但在32℃下没有显着影响。碱化在任何温度下对V0都没有显着影响。 5.总之,pHi对哺乳动物肌肉收缩的影响随温度升高而显着下降。因此,通过酸化直接抑制力产生不是生理温度下肌肉疲劳的主要因素。

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