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Screening and optimization of pectin lyase and polygalacturonase activity from ginseng pathogen Cylindrocarpon Destructans

机译:人参病原圆柱形果皮中果胶裂解酶和多聚半乳糖醛酸酶活性的筛选和优化

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摘要

Cylindrocarpon destructans isolated from ginseng field was found to produce pectinolytic enzymes. A Taguchi’s orthogonal array experimental design was applied to optimize the preliminary production of polygalacturonase (PG) and pectin lyase (PL) using submerged culture condition. This method was applied to evaluate the significant parameters for the production of enzymes. The process variables were pH, pectin concentration, incubation time and temperature. Optimization of process parameters resulted in high levels of enzyme (PG and PL) production after ten days of incubation at a pH of 5.0 at 25°C in the presence of 1.5% pectin. Among different nitrogen sources, urea and peptone showed high production of PG and PL, respectively. The enzyme production and mycelial growth seems to have direct influence on the culture conditions; therefore, at stationary state high enzyme production and mycelial growth were obtained than agitation state. Along with this, optimization of enzyme activity was also determined using various physiological parameters like, temperature, incubation time and pH. Taguchi’s data was also analyzed using one step ANOVA statistical method.
机译:发现从人参田中分离出的圆柱果皮可产生果胶分解酶。 Taguchi的正交阵列实验设计用于优化使用淹没培养条件的聚半乳糖醛酸酶(PG)和果胶裂解酶(PL)的初步生产。该方法用于评估酶生产的重要参数。过程变量是pH,果胶浓度,孵育时间和温度。在存在1.5%果胶的条件下于25°C在pH值为5.0的条件下孵育10天后,工艺参数的优化导致高水平的酶(PG和PL)产生。在不同的氮源中,尿素和蛋白ept分别显示高产的PG和PL。酶的产生和菌丝的生长似乎直接影响培养条件。因此,在静止状态下比搅拌状态获得更高的酶产生和菌丝体生长。与此同时,还使用各种生理参数(例如温度,孵育时间和pH)确定了酶活性的优化。还使用一步ANOVA统计方法分析了田口的数据。

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