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The excretion of urea by dogs following a meat meal.

机译:狗在进餐后排泄尿素。

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摘要

1. After a meal of meat (10g/kg), urea excretion in dogs increased by about 200%, plasma urea by 60% and exogenous creatinine clearance by 40% in comparison with control experiments. 2. Urea, given by stomach tube in doses producing the same increase in plasma urea, caused urea excretion to increase by only 90%, with no increase in creatinine clearance. With the increased glomerular filtration rate after meat there was added excretion of urea. 3. In control experiments and after urea, the rate of excretion of urea was directly proportional to plasma urea. The ratio urea clearance/creatinine clearance, was 0-45. 4. After meat, urea clearance increased more than creatinine clearance, the ratio increasing to 0-55, i.e. a smaller fraction of the filtered urea was re-absorbed after meat. 5. After meat, 10g/kg, the rate of urea production rose to 230-600 mumole/min for 4-6 hr.
机译:1.进餐后(10g / kg),与对照实验相比,狗的尿素排泄增加了约200%,血浆尿素增加了60%,外源性肌酐清除率增加了40%。 2.胃管给予的尿素产生的血浆尿素增加量相同,导致尿素排泄仅增加90%,而肌酐清除率没有增加。随着肉后肾小球滤过率增加,尿素排泄量增加。 3.在对照实验中和尿素施用后,尿素的排泄率与血浆尿素成正比。尿素清除率/肌酐清除率之比为0-45。 4.肉后,尿素清除率比肌酐清除率增加更多,该比率增加至0-55,即,肉食后尿素被重新吸收的过滤尿素的比例较小。 5.进食10g / kg的肉后,尿素生产速率在4-6个小时内升至230-600 mumole / min。

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