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Evidence for a transient potassium membrane current dependent on calcium influx in crab muscle fibre.

机译:瞬时钾膜电流依赖于蟹肌纤维中钙流入的证据。

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摘要

1. Voltage-clamp experiments were achieved on crab muscle fibre with the double sucrose-gap technique. 2. The accuracy of the imposed voltage has been controlled with an impaled micro-electrode connected to an external circuit. 3. Step depolarizations elicit two kinds of records. In type I fibres, the initial current exhibits only an inward calcium component. In type II fibres, the initial current exhibits a hump, transient outward current, mixed with the calcium current; these fibres exhibit always action potentials with fast repolarization. 4. A potassium origin is suggested for this outward current, due to its dependence on [K]o and its inhibition by TEA. 5. In fibres with a composite initial current, the voltage dependence of the availability of the measured inward current appears complex. It can be shown to be the sum of a simple calcium inactivation (which is observed alone in TEA solution) and a fast potassium inactivation. This potassium conductance is nearly half-available at the resting membrane potential. 6. The origin of the transient outward current is tentatively described. Consecutive to a transient internal increase of calcium ions (due to the calcium current) its activation curve is shifted in an hyperpolarizing direction resulting in an increased activation for an apparent identical depolarization. 7. This fast outward current which overlaps the calcium inward current can account for the low amplitude and the variability of the electrical activity of crab muscle fibres.
机译:1.用双重蔗糖间隙技术在蟹肌纤维上进行了电压钳实验。 2.施加电压的精度已通过连接到外部电路的微型微电极控制。 3.步骤去极化引发两种记录。在I型纤维中,初始电流仅表现出向内的钙成分。在II型纤维中,初始电流表现出一个驼峰,即瞬时向外的电流,与钙电流混合;这些纤维始终具有动作电位,并具有快速的复极化作用。 4.由于该钾离子对[K] o的依赖性及其对TEA的抑制作用,因此建议将该钾离子源用于该流出电流。 5.在具有复合初始电流的光纤中,所测得的向内电流的可用性对电压的依赖性似乎很复杂。它可以证明是简单的钙失活(在TEA溶液中单独观察到)和快速的钾失活的总和。在静息膜电位下,钾电导几乎是一半。 6.暂时描述了瞬态向外电流的起源。由于钙离子的瞬时内部增加(由于钙电流),其激活曲线沿超极化方向移动,从而导致明显相同的去极化激活增加。 7.与钙内向电流重叠的快速外向电流可以解释蟹肌纤维电活动的低幅度和可变性。

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