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Effect of temperature on muscle energy metabolism and endurance during successive isometric contractions sustained to fatigue of the quadriceps muscle in man

机译:温度对男性股四头肌连续等距收缩(持续疲劳)期间肌肉能量代谢和耐力的影响

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摘要

1. The effects of altered tissue temperature on muscle metabolism during successive isometric contractions, sustained to fatigue, have been studied in the quadriceps muscle of man by combining biochemical analyses of metabolites in needle biopsy samples with measurements of endurance time with a force of 2/3 maximum voluntary contraction. Fatigue and recovery were observed repeatedly in a series of seven contractions at intervals of 20 sec, following immersion of the test leg in water at 12, 26 or 44° C for 45 min. Muscle temperatures corresponding to these water temperatures were 22·5, 32·6 and 38·6° C respectively.2. Increased levels of several glycolytic intermediates at rest in the heated muscle suggested an increased rate of glycolysis. ATP and phosphoryl creatine were lower at the end of the first contraction and the calculated rate of ATP utilization (including the contribution from anaerobic glycolysis) was highest in the heated nuscle.3. Significantly shorter endurance times were found for the heated muscle. These could not be attributed to depletion of local energy resources in muscle. Fatigue may be due to a reduction in the rate of regeneration of ATP from anaerobic glycolysis below that needed to maintain the contraction force. Lower values for the ratio of fructose 1,6-diphosphate: fructose 6-phosphate at the end of contractions, particularly at the highest temperature, are compatible with the hypothesis that there is partial inhibition of the rate controlling enzyme phosphofructokinase, possibly due to the accumulation of hydrogen ions in muscle.
机译:1.通过将针刺活检样品中代谢物的生化分析与耐力时间的测量值结合为2 /,研究了在连续的等长收缩过程中组织温度改变对连续性等轴收缩(持续疲劳)期间肌肉代谢的影响。 3最大自愿收缩。在将测试腿浸入12、26或44°C的水中45分钟后,以20秒的间隔连续七个收缩,重复观察到疲劳和恢复。与这些水温相对应的肌肉温度分别为22·5、32·6和38·6℃。2。加热肌肉中静止时几种糖酵解中间体的含量增加表明糖酵解速率增加。第一次收缩结束时,ATP和磷酸肌酸含量较低,并且加热的核中ATP利用率的计算值(包括厌氧糖酵解的贡献)最高。3。发现加热后的肌肉的耐力时间明显缩短。这些不能归因于肌肉局部能量资源的消耗。疲劳可能是由于厌氧糖酵解过程中ATP的再生速率降低至低于维持收缩力所需的速率。在收缩结束时,尤其是在最高温度下,果糖1,6-二磷酸酯:果糖6-磷酸酯的比值较低,这与以下假设有关:假设速率控制酶磷酸果糖激酶存在部分抑制作用。氢离子在肌肉中的积累。

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