首页> 美国卫生研究院文献>The Journal of Physiology >The interactions of fibrinogen and dextrans with erythrocytes
【2h】

The interactions of fibrinogen and dextrans with erythrocytes

机译:纤维蛋白原和右旋糖酐与红细胞的相互作用

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。
获取外文期刊封面目录资料

摘要

1. The rate of packing of erythrocytes in whole blood, under a centrifugal field of 200 g, has been studied using an automatic recording centrifuge.2. Reduction of the supernatant fibrinogen concentration, by repeatedly washing the cells, lowers the rate of packing and reduces the cell flexibility.3. Resuspending the cells in their own plasma or in isotonic solutions containing fibrinogen restores their flexibility.4. Rouleaux formation has been shown to have no effect on the rate of packing by comparison of blood diluted with plasma, isotonic NaCl or Ringer—Locke solutions. While the degree of rouleaux formation varied with the diluent used, the rate of packing and packed cell haematocrit were the same, for the same dilution.5. Both formalin and dextran altered the degree of rouleaux formation and reduced erythrocyte flexibility. Dextran was found to act indirectly on the erythrocyte flexibility by reducing the plasma fibrinogen concentration.
机译:1.使用自动记录离心机研究了在200 g离心力下全血中红细胞的堆积率。2。通过反复洗涤细胞降低上清液中纤维蛋白原的浓度,降低了包装速度并降低了细胞的柔韧性。3。将细胞重悬于其自身血浆或含纤维蛋白原的等渗溶液中可恢复其柔韧性4。通过比较用血浆,等渗NaCl或林格-洛克溶液稀释的血液,已经证明,肉卷的形成对包装速率没有影响。尽管相同的稀释度下,肉卷的形成程度随所用的稀释剂而变化,但填充率和填充细胞血细胞比容均相同。5。福尔马林和右旋糖酐均改变了肉卷形成的程度并降低了红细胞的柔韧性。发现右旋糖酐可通过降低血浆纤维蛋白原浓度间接作用于红细胞的柔韧性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号