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Are fish oil omega-3 long-chain fatty acids and their derivatives peroxisome proliferator-activated receptor agonists?

机译:鱼油omega-3长链脂肪酸及其衍生物过氧化物酶体增殖物激活的受体激动剂吗?

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摘要

BackgroundPeroxisome proliferator-activated receptors (PPARα, PPARγ, and PPARδ) are physiological sensors for glucose and lipid homeostasis. They are also the targets of synthetic drugs; such as fibrates as PPARα agonists which lower lipid level, and glitazones as PPARγ agonists which lower glucose level. As diabetes and metabolic diseases are often associated with high blood glucose and lipid levels, drugs that activate both PPARα/γ would be a logical approach. But synthetically developed PPARα/γ dual agonists and glitazones are showing side effects such as weight gain and edema. Therefore, natural compounds and their close derivatives are focused as future drugs against metabolic diseases.
机译:背景过氧化物酶体增殖物激活受体(PPARα,PPARγ和PPARδ)是葡萄糖和脂质体内稳态的生理传感器。它们也是合成药物的目标。如贝特类作为降低脂质水平的PPARα激动剂,格列酮类作为降低葡萄糖水平的PPARγ激动剂。由于糖尿病和代谢性疾病通常与高血糖和高血脂有关,因此同时激活PPARα/γ的药物将是合乎逻辑的方法。但是合成开发的PPARα/γ双重激动剂和格列酮显示出副作用,例如体重增加和浮肿。因此,天然化合物及其近缘衍生物作为对抗代谢性疾病的未来药物被关注。

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