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Saccharomyces cerevisiae adapted to grow in the presence of low-dose rapamycin exhibit altered amino acid metabolism

机译:适于在低剂量雷帕霉素存在下生长的酿酒酵母显示出氨基酸代谢改变

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摘要

BackgroundRapamycin is a potent inhibitor of the highly conserved TOR kinase, the nutrient-sensitive controller of growth and aging. It has been utilised as a chemotherapeutic agent due to its anti-proliferative properties and as an immunosuppressive drug, and is also known to extend lifespan in a range of eukaryotes from yeast to mammals. However, the mechanisms through which eukaryotic cells adapt to sustained exposure to rapamycin have not yet been thoroughly investigated.
机译:背景雷帕霉素是高度保守的TOR激酶的有效抑制剂,TOR激酶是生长和衰老的营养敏感控制因子。由于其抗增殖特性和免疫抑制药,它已被用作化学治疗剂,并且还已知其可以延长从酵母到哺乳动物的一系列真核生物的寿命。然而,尚未彻底研究真核细胞适应持续暴露于雷帕霉素的机制。

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