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Candida mannan: chemistry suppression of cell-mediated immunity and possible mechanisms of action.

机译:甘露假丝酵母:化学作用抑制细胞介导的免疫力和可能的作用机制。

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摘要

The ability of Candida albicans to establish an infection involves multiple components of this fungal pathogen, but its ability to persist in host tissue may involve primarily the immunosuppressive property of a major cell wall glycoprotein, mannan. Mannan and oligosaccharide fragments of mannan are potent inhibitors of cell-mediated immunity and appear to reproduce the immune deficit of patients with the mucocutaneous form of candidiasis. However, neither the exact structures of these inhibitory species nor their mechanisms of action have yet been clearly defined. Different investigators have proposed that mannan or mannan catabolites act upon monocytes or suppressor T lymphocytes, but research from unrelated areas has provided still other possibilities for consideration. These include interference with cytokine activities, lymphocyte-monocyte interactions, and leukocyte homing. To stimulate further research of the immunosuppressive property of C. albicans mannan, we have reviewed (i) the relationship of mannan to other antigens and virulence factors of the fungus; (ii) the chemistry of mannan, together with methods for preparation of mannan and mannan fragments; and (iii) the historical evidence for immunosuppression by Candida mannan and the mechanisms currently proposed for this property; and (iv) we have speculated upon still other mechanisms by which mannan might influence host defense functions. It is possible that understanding the immunosuppressive effects of mannan will provide clues to novel therapies for candidiasis that will enhance the efficacy of both available and future anti-Candida agents.
机译:白色念珠菌建立感染的能力涉及该真菌病原体的多个组成部分,但其在宿主组织中持续存在的能力可能主要涉及主要细胞壁糖蛋白甘露聚糖的免疫抑制特性。甘露聚糖的甘露聚糖和寡糖片段是细胞介导的免疫力的有效抑制剂,似乎可重现念珠菌病患者皮肤粘膜形式的免疫缺陷。但是,这些抑制物质的确切结构及其作用机理尚未明确定义。不同的研究者已经提出,甘露聚糖或甘露聚糖分解代谢产物作用于单核细胞或抑制性T淋巴细胞,但是来自无关领域的研究仍提供了其他可能的考虑。这些包括干扰细胞因子活性,淋巴细胞-单核细胞相互作用和白细胞归巢。为了刺激对白色念珠菌甘露聚糖的免疫抑制特性的进一步研究,我们综述了(i)甘露聚糖与真菌的其他抗原和毒力因子的关系; (ii)甘露聚糖的化学,以及甘露聚糖和甘露聚糖片段的制备方法; (iii)甘露假丝酵母对免疫抑制的历史证据以及目前针对该特性提出的机制; (iv)我们还推测了甘露聚糖可能影响寄主防御功能的其他机制。了解甘露聚糖的免疫抑制作用可能会为念珠菌病的新疗法提供线索,这将增强现有和未来抗念珠菌药物的功效。

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