Participation in the Child and Adult Care Food Program Influences Nutrition-Related Practices of Child Care Settings in Nebraska (P04-172-19)

摘要

ObjectivesFederal food assistance programs such as the Child and Adult Care Food program (CACFP) are designed to promote healthy dietary habits for young children; the present study will aim to determine how CACFP participation influences implementation of nutrition-related best practices and barriers in childcare settings.