Positive Change in HEI-2005 Dietary Scores of Low-Income Adults After Participation in the Expanded Food and Nutrition Education Program (EFNEP) (P16-049-19)

摘要

ObjectivesEFNEP helps low-income audiences acquire the knowledge and skills necessary to plan, procure, and prepare nutritionally sound diets. The study objective was to determine EFNEP participants’ change in HEI-2005 scores in 2013–2014.