首页> 美国卫生研究院文献>Current Developments in Nutrition >A Free Egg-based ‘Breakfast in the Classroom’ Program Improves School Breakfast Participation Eating Habits and Cognitive Performance in Middle-school Adolescents (OR13-02-19)

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A Free Egg-based ‘Breakfast in the Classroom’ Program Improves School Breakfast Participation Eating Habits and Cognitive Performance in Middle-school Adolescents (OR13-02-19)

机译：一个免费的基于鸡蛋的课堂早餐计划可改善中学生青少年的早餐参与饮食习惯和认知能力（OR13-02-19）

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ObjectivesThis pilot, feasibility study examined the effects of implementing a free, egg-based ‘Breakfast in the Classroom’ program (BIC) on school breakfast participation, breakfast consumption, and snacking behavior compared to a Traditional School Breakfast Program (SBP) in middle-school adolescents. Cognitive performance was also assessed in a sub-set of participants based on BIC participation.

机译：目标这项可行性试验性试验研究了与中级传统学校早餐计划（SBP）相比，实施基于鸡蛋的免费“课堂早餐”计划（BIC）对学校早餐参与，早餐消费和零食行为的影响，学校的青少年。还根据BIC参与情况在一组参与者的子集中评估了认知表现。

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期刊名称 Current Developments in Nutrition
作者
Morgan Braden; Steve Douglas; Michelle Kruse; Heather Leidy;
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年(卷),期 2019(3),Suppl 1
年度 2019
页码 OR13-02-19
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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专利

1. Serving Breakfast Free to All Students and Type of Breakfast Serving Model Are Associated with Participation in the School Breakfast Program [J] . Journal of the Academy of Nutrition and Dietetics . 2019,第7期

机译：自助早餐，所有学生和早餐服务模式都与参加学校早餐计划有关
2. Project BreakFAST: Rationale, design, and recruitment and enrollment methods of a randomized controlled trial to evaluate an intervention to improve school breakfast program participation in rural high schools [J] . Marilyn S. Nanney, Amy Shanafelt, Qi Wang, Contemporary Clinical Trials Communications . 2016,第2期

机译：项目BreakFAST：一项随机对照试验的理论，设计以及招募和注册方法，旨在评估一项干预措施，以改善农村高中学校早餐计划的参与度
3. Assessment of breakfast eating habits and its association with cognitive performance of early adolescents (11-13 years) in Shebedino District, Sidama Zone, Southern Ethiopia [J] . Anchamo Anato Adole, Markos Budusa Ware Journal of Food and Nutrition Sciences . 2014,第4期

机译：埃塞俄比亚南部西达玛地区谢贝迪诺区的早餐饮食习惯及其与青少年（11-13岁）认知能力的关系评估
4. Project NANO (nanoscience and nanotechnology outreach): a STEM training program that brings SEM's and stereoscopes into high-school and middle-school classrooms [C] . Sherry L. Cady, Mikel Blok, Keith Grosse, Conference on scanning microscopies . 2014

机译：NANO项目（纳米科学和纳米技术推广）：一项STEM培训计划，将SEM和立体镜带入高中和中学教室
5. The energy and nutrient content of breakfast meals eaten at school and breakfast meals eaten at home. [D] . Jabarouti, Parinaz. 2012

机译：在学校吃的早餐餐和在家吃的早餐餐的能量和营养成分。
6. The Implementation of a Higher vs. Standard-Protein ‘Breakfast in the Classroom’ Program on School Breakfast Participation Appetite and Mood in Middle-School Students [O] . Morgan Braden, Heather Leidy 2020

机译：针对中学生的学校早餐参与食欲和情绪实施高蛋白与标准蛋白课堂早餐计划的实施
7. Serving Breakfast Free to All Students and Type of Breakfast Serving Model Are Associated with Participation in the School Breakfast Program [O] . Jessica Soldavini, Alice S. Ammerman 2019

机译：免费为所有学生提供早餐和早餐服务模式与参加学校早餐计划有关

A Free Egg-based ‘Breakfast in the Classroom’ Program Improves School Breakfast Participation Eating Habits and Cognitive Performance in Middle-school Adolescents (OR13-02-19)

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