Production Diversity Is Not Associated with Womens Dietary Diversity After Controlling for Wealth and Participation in an Agriculture Intervention in Tanzania (P10-031-19)

摘要

ObjectivesFarm production diversity has long thought to be a primary driver of dietary diversity. Few studies have explored the drivers of dietary diversity among women, who are often vulnerable to sub-optimal diets. We therefore investigated how production diversity affects women's dietary diversity in smallholder farming communities in rural Tanzania. Specifically, we hypothesized that women in households with greater farm production diversity would have higher dietary diversity.