Reported Consumption of Low-Calorie Sweetener in Foods Beverages and Food and Beverage Additions by US Adults: NHANES 2007–2012

摘要

BackgroundLow-calorie sweeteners (LCSs), artificial sweeteners, or high-intensity sweeteners are incorporated into foods, beverages, and food and beverage additions (FBAs). Many prior studies have focused on LCS beverage consumption, but not included LCS consumption from foods or FBAs.