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Updated experiences with minimally invasive McKeown esophagectomy for esophageal cancer

机译:微创McKeown食管切除术治疗食管癌的最新经验

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摘要

AIM: To update our experiences with minimally invasive McKeown esophagectomy for esophageal cancer.METHODS: We retrospectively reviewed the medical records of 445 consecutive patients who underwent minimally invasive McKeown esophagectomy between January 2009 and July 2015 at the Cancer Hospital of Chinese Academy of Medical Sciences and used 103 patients who underwent open McKeown esophagectomy in the same period as controls. Among 375 patients who underwent total minimally invasive McKeown esophagectomy, 180 in the early period were chosen for the study of learning curve of total minimally invasive McKeown esophagectomy. These 180 minimally invasive McKeown esophagectomies performed by five surgeons were divided into three groups according to time sequence as group 1 (n = 60), group 2 (n = 60) and group 3 (n = 60).RESULTS: Patients who underwent total minimally invasive McKeown esophagectomy had significantly less intraoperative blood loss than patients who underwent hybrid minimally invasive McKeown esophagectomy or open McKeown esophagectomy (100 mL vs 300 mL vs 200 mL, P = 0.001). However, there were no significant differences in operation time, number of harvested lymph nodes, or postoperative morbidity including incidence of pulmonary complication and anastomotic leak between total minimally invasive McKeown esophagectomy, hybrid minimally invasive McKeown esophagectomy and open McKeown esophagectomy groups. There were no significant differences in 5-year survival between these three groups (60.5% vs 47.9% vs 35.6%, P = 0.735). Patients in group 1 had significantly longer duration of operation than those in groups 2 and 3. There were no significant differences in intraoperative blood loss, number of harvested lymph nodes, or postoperative morbidity including incidence of pulmonary complication and anastomotic leak between groups 1, 2 and 3.CONCLUSION: Total minimally invasive McKeown esophagectomy was associated with reduced intraoperative blood loss and comparable short term and long term survival compared with hybrid minimally invasive McKeown esophagectomy or open Mckeown esophagectomy. At least 12 cases are needed to master total minimally invasive McKeown esophagectomy in a high volume center.
机译:目的:更新我们的微创McKeown食管切除术治疗食管癌的经验。方法:我们回顾性回顾了2009年1月至2015年7月在中国医学科学院肿瘤医院和中国科学院肿瘤医院收治的445例接受微创McKeown食管切除术的患者的病历。使用了103例与对照组同期进行了开放式McKeown食管切除术的患者。在375例行全微创McKeown食管切除术的患者中,选择了180例早期进行全微创McKeown食管切除术的学习曲线研究。由5位外科医生进行的这180次微创McKeown食管切开术按时间顺序分为三组,分别为第1组(n = 60),第2组(n = 60)和第3组(n = 60)。与接受混合微创McKeown食管切除术或开放式McKeown食管切除术的患者相比,微创McKeown食管切除术的术中失血量明显减少(100 mL vs 300 mL vs 200 mL,P = 0.001)。然而,在全微创McKeown食管切除术,混合微创McKeown食管切除术和开放式McKeown食管切除术组之间,手术时间,收获的淋巴结数目或术后并发症(包括肺部并发症和吻合口漏的发生率)之间无显着差异。这三组之间的5年生存率无显着差异(60.5%对47.9%对35.6%,P = 0.735)。第1组的患者的手术时间明显长于第2和第3组的患者。第1、2组之间的术中失血量,收集的淋巴结数目或术后并发症(包括肺部并发症和吻合口漏的发生率)无明显差异。 3结论:与混合微创McKeown食管切除术或开放式Mckeown食管切除术相比,全微创McKeown食管切除术与术中失血量减少,短期和长期生存率可比具有相关性。至少需要12例病例才能在高容量中心掌握全微创McKeown食管切除术。

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