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Gastric emptying and plasma levels of gastrointestinal hormones in patients with peptic ulcer

机译:消化性溃疡患者的胃排空和胃肠激素的血浆水平

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摘要

AIM: To study the plasma level of gastrointestinal hormones and the time of gastric emptying in patients with peptic ulcer.METHODS: Thirty patients with gastric ulcer (GU), 29 patients with duodenal ulcer (DU), and 12 healthy controls were studied. Plasma levels of somatostatin (SS), vasoactive intestinal peptide (VIP) and substance P (SP) were measured by radioimmunoassay. Gastric emptying half-time (GET1/2) was measured by the TC-99m resin/solid meal method.RESULTS: GET1/2 was significantly longer in the GU patients than that in the healthy controls (65.9 ± 14.8 min vs 53.3 ± 4.3 min, P < 0.01) and plasma VIP levels were significantly higher (37.5 ± 10.7 ng/L vs 18.4 ± 5.9 ng/L, P < 0.05).There was a significant positive correlation between GET1/2 and plasma VIP levels (r = 0.55, P < 0.01). No significant differences were found in SS and SP levels when GU patients were compared with healthy controls (P > 0.05). GET1/2 was markedly shorter in the DU patients than in the healthy controls (41.7 ± 10.2 min vs 53.3 ± 4.3 min, P < 0.01) and plasma SS levels were significantly lower (6.4 ± 2.5 ng/L vs 11.9 ± 3.4 ng/L, P < 0.01). There was a significant positive correlation between GET1/2 and SS levels (r = 0.56, P < 0.01). Plasma SP levels in the DU patients were significantly higher than those in the healthy controls (54.4 ± 12.7 ng/L vs 41.6 ± 5.8 ng/L, P < 0.01). There was a significant negative correlation between GET1/2 and SP levels (r = -0.68, P < 0.01). No significant differences were found in the plasma VIP levels when DU patient were compared to healthy controls (P > 0.05).CONCLUSION: Elevation in VIP may contribute to occurrence of GU and its associated delay in GET1/2. Increased SP and reduced SS may play important roles in GET1/2 acceleration and in the pathogensis of DU.
机译:目的:研究消化性溃疡患者的血浆激素水平和胃排空时间。方法:研究胃溃疡(GU)30例,十二指肠溃疡(DU)29例,健康对照者12例。通过放射免疫测定法测定血浆中的生长抑素(SS),血管活性肠肽(VIP)和P物质(SP)的水平。用TC-99 m 树脂/固体餐法测量胃排空时间(GET1 / 2)。结果:GU患者的GET1 / 2明显长于健康对照者( 65.9±14.8分钟vs 53.3±4.3分钟,P <0.01)和血浆VIP水平显着更高(37.5±10.7 ng / L vs 18.4±5.9 ng / L,P <0.05).GET1 / 2和血浆VIP水平(r = 0.55,P <0.01)。当将GU患者与健康对照进行比较时,SS和SP水平无显着差异(P> 0.05)。 DU患者的GET1 / 2明显短于健康对照组(41.7±10.2 min vs 53.3±4.3 min,P <0.01),血浆SS水平显着降低(6.4±2.5 ng / L vs 11.9±3.4 ng / L) L,P <0.01)。 GET1 / 2和SS水平之间存在显着的正相关(r = 0.56,P <0.01)。 DU患者的血浆SP水平显着高于健康对照组(54.4±12.7 ng / L vs 41.6±5.8 ng / L,P <0.01)。 GET1 / 2与SP水平之间存在显着的负相关(r = -0.68, P <0.01)。与正常人相比,DU患者血浆VIP水平无明显差异( P

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