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Inorganic phosphate in the development and treatment of cancer: A Janus Bifrons?

机译:无机磷酸盐在癌症的发展和治疗中的作用:Janus Bifrons?

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摘要

Inorganic phosphate (Pi) is an essential nutrient to living organisms. It is required as a component of the energy metabolism, kinase/phosphatase signaling and in the formation and function of lipids, carbohydrates and nucleic acids and, at systemic level, it plays a key role for normal skeletal and dentin mineralization. Pi represents an abundant dietary element and its intestinal absorption is efficient, minimally regulated and typically extends to approximately 70%. Maintenance of proper Pi homeostasis is a critical event and serum Pi level is maintained within a narrow range through an elaborate network of humoral interactions and feedback loops involving intestine, kidney, parathyroid gland and bone, and depends on the activity of a number of hormones, including parathyroid hormone, 1,25-dihydroxy vitamin D, and fibroblast growth factor 23 as major regulators of Pi homeostasis. Notably, Pi intake seemingly continues to increase as a consequence of chronic high-phosphorus (P) diets deriving from the growing consumption of highly processed foods, especially restaurant meals, fast foods, and convenience foods. Several recent reports have generated significant associations between high-P intake or high-serum Pi concentration and morbidity and mortality. Many chronic diseases, including cardiovascular diseases, obesity and even cancer have been proposed to be associated with high-P intakes and high-serum Pi concentrations. On the other hand, there is also evidence that Pi can have antiproliferative effects on some cancer cell types, depending on cell status and genetic background and achieve additive cytotoxic effects when combined with doxorubicin, illustrating its potential for clinical applications and suggesting that up-regulating Pi levels at local sites for brief times, might contribute to the development of novel and cheap modalities for therapeutic intervention in some tumours. Overall, the influence of Pi on cell function and the possible relationship to cancer have to be fully understood and investigated further.
机译:无机磷酸盐(Pi)是生物的必需营养素。它是能量代谢,激酶/磷酸酶信号传导,脂质,碳水化合物和核酸的形成和功能的组成部分,在系统水平上,对于正常骨骼和牙本质的矿化起着关键作用。 Pi代表丰富的饮食元素,其肠道吸收效率高,调节少,通常可扩展至大约70%。维持适当的Pi稳态是一个关键事件,并且通过涉及肠道,肾脏,甲状旁腺和骨骼的复杂的体液相互作用和反馈回路,血清Pi的水平可以维持在一个狭窄的范围内,这取决于多种激素的活性,包括甲状旁腺激素,1,25-二羟基维生素D和成纤维细胞生长因子23作为Pi稳态的主要调节剂。值得注意的是,由于高度加工食品(尤其是饭店餐,快餐和便餐)的消费量增加,导致长期摄入高磷(P),磷的摄入量似乎继续增加。最近的一些报道已经在高磷摄入或高血清Pi浓度与发病率和死亡率之间建立了显着的联系。已经提出许多慢性疾病,包括心血管疾病,肥胖症甚至癌症,都与高P摄入和高血清Pi浓度有关。另一方面,也有证据表明,Pi可对某些癌细胞类型具有抗增殖作用,具体取决于细胞状态和遗传背景,并与阿霉素联用时可达到累加的细胞毒性作用,从而说明其在临床应用中的潜力,并暗示其上调作用短暂时间内在当地的Pi水平可能有助于开发新颖廉价的治疗肿瘤的方法。总体而言,必须充分了解和研究Pi对细胞功能的影响以及与癌症的可能关系。

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