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Contribution of leaf growth on the disappearance of fungicides used on tea under south Indian agroclimatic conditions

机译:印度南部农业气候条件下叶片生长对茶叶中使用的杀菌剂消失的贡献

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摘要

The sprayed chemicals on tea leaves disappear over a period of time by the influence of rainfall elution, evaporation, growth dilution, and photodegradation. Influence of plant growth on the four fungicides (hexaconazole, propiconazole, tridemorph, and c) was studied to know the constructive loss of fungicides. The study shows that residues of fungicides sprayed on tea shoots got diluted by the growing process. The expansion of a leaf took 8 to 11 d and more than 50% of the fungicide residues were cleaned out during this leaf expansion period. Under south Indian agroclimatic condition, the fungicides are sprayed at an interval of 10 d, so it is safe that the tea is harvested on the 10th day of the application of fungicides.
机译:由于降雨洗脱,蒸发,生长稀释和光降解的影响,茶叶上喷洒的化学药品会在一段时间内消失。研究了植物生长对四种杀真菌剂(六康唑,丙环唑,tridemorph和c)的影响,以了解杀真菌剂的建设性损失。研究表明,喷洒在茶芽上的杀菌剂残留物在生长过程中被稀释了。一片叶子的扩张花了8到11天,在这个叶片扩张时期,清除了50%以上的杀菌剂残留物。在印度南部的农业气候条件下,每隔10天喷洒一次杀菌剂,因此在施用杀菌剂的第10天收获茶是安全的。

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