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Determination of Moisture Content in Oil Palm Fruits Using a Five-Port Reflectometer

机译:五端口反射计测定油棕果中的水分

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摘要

This paper presents the development of a PC-based microwave five-port reflectometer for the determination of moisture content in oil palm fruits. The reflectometer was designed to measure both the magnitude and phase of the reflection coefficient of any passive microwave device. The stand-alone reflectometer consists of a PC, a microwave source, diode detectors and an analog to digital converter. All the measurement and data acquisition were done using Agilent VEE graphical programming software. The relectometer can be used with any reflection based microwave sensor. In this work, the application of the reflectometer as a useful instrument to determine the moisture content in oil palm fruits using monopole and coaxial sensors was demonstrated. Calibration equations between reflection coefficients and moisture content have been established for both sensors. The equation based on phase measurement of monopole sensor was found to be accurate within 5% in predicting moisture content in the fruits when compared to the conventional oven drying method.
机译:本文介绍了一种基于PC的微波五端口反射仪的开发,该仪器可用于测定油棕果实中的水分含量。反射仪设计用于测量任何无源微波设备的反射系数的大小和相位。独立的反射仪由PC,微波源,二极管检测器和模数转换器组成。所有测量和数据采集均使用Agilent VEE图形编程软件完成。静电计可与任何基于反射的微波传感器一起使用。在这项工作中,展示了反射计作为使用单极和同轴传感器确定油棕果实水分含量的有用仪器的应用。已经为两个传感器建立了反射系数和水分含量之间的校准方程式。与传统的烤箱干燥方法相比,基于单极传感器相位测量的方程式在预测水果中的水分含量时准确度在5%以内。

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