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Application of Potential Phosphate-Solubilizing Bacteria and Organic Acids on Phosphate Solubilization from Phosphate Rock in Aerobic Rice

机译:潜在的增溶细菌和有机酸在好氧水稻磷矿中增溶磷的应用

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摘要

A study was conducted at Universiti Putra Malaysia to determine the effect of phosphate-solubilizing bacteria (PSB) and organic acids (oxalic & malic) on phosphate (P) solubilization from phosphate rock (PR) and growth of aerobic rice. Four rates of each organic acid (0, 10, 20, and 30 mM), and PSB strain (Bacillus sp.) were applied to aerobic rice. Total bacterial populations, amount of P solubilization, P uptake, soil pH, and root morphology were determined. The results of the study showed significantly high P solubilization in PSB with organic acid treatments. Among the two organic acids, oxalic acid was found more effective compared to malic acid. Application of oxalic acid at 20 mM along with PSB16 significantly increased soluble soil P (28.39 mg kg−1), plant P uptake (0.78 P pot−1), and plant biomass (33.26 mg). Addition of organic acids with PSB and PR had no influence on soil pH during the planting period. A higher bacterial population was found in rhizosphere (8.78 log10 cfu g−1) compared to the nonrhizosphere and endosphere regions. The application of organic acids along with PSB enhanced soluble P in the soil solution, improved root growth, and increased plant biomass of aerobic rice seedlings without affecting soil pH.
机译:马来西亚大学博特拉大学进行了一项研究,以确定溶解磷酸盐的细菌(PSB)和有机酸(草酸和苹果酸)对从磷酸盐岩(PR)溶解磷酸盐(P)和好氧水稻生长的影响。将四种比率的每种有机酸(0、10、20和30μmM)和PSB菌株(芽孢杆菌)应用于需氧水稻。测定细菌总数,磷的溶解量,磷的吸收,土壤的pH值和根的形态。研究结果表明,采用有机酸处理后,PSB中的P溶解度显着提高。在两种有机酸中,草酸比苹果酸更有效。以20 acidmM的草酸和PSB16的施用显着增加了可溶性土壤P(28.39 mg kg -1 ),植物P吸收(0.78 P pot -1 )和植物生物质(33.26 mg)。在种植期间,在PSB和PR中添加有机酸对土壤pH值没有影响。与非根际和内球区相比,根际中的细菌数量更高(8.78 log10 cfu g -1 )。有机酸与PSB的结合使用可提高土壤溶液中的可溶性P,改善根系生长并增加需氧水稻幼苗的植物生物量,而不会影响土壤pH值。

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