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Managing N Inputs and the Effect on N Losses Following Excretion in Open-Dirt Feedlots in Nebraska

机译:内布拉斯加州露天污肥饲养场排泄后管理氮输入及其对氮损失的影响

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摘要

Nutrition will play an important role in meeting the environmental challenges of beef cattle feedlots. Nutritionists are continually refining protein requirements, and have recently adopted a new metabolizable protein (MP) system to more efficiently use nitrogen (N) and allow more accurate diet formulation. Protein requirements vary by animal age and weight during the finishing period. Our hypothesis was that formulating diets with the MP system would decrease N inputs and lead to decreased excretion and losses. Comparing industry average diets (13.5% crude protein) to phase-fed diets formulated to not exceed MP requirements decreased N inputs by 10 to 20% for calves and yearlings without affecting average daily gain. Decreasing inputs led to a concomitant decrease in N excretion (12 to 21%) and losses (15 to 33%) in open-dirt feedlot pens. N losses are variable with time of year, with averages of 60 to 70% of excreted N lost during the summer months and 40% lost during the November to May feeding periods. Protein requirements are being refined continually as more research data are collected. However, formulation to meet protein requirements, but not exceed them, is an important nutritional management option for feedlots to become sustainable.
机译:营养将在应对肉牛饲养场的环境挑战中发挥重要作用。营养学家正在不断完善蛋白质的要求,并且最近采用了新的可代谢蛋白质(MP)系统,以更有效地利用氮(N)并允许更精确的饮食配方。在育肥阶段,蛋白质需求随动物年龄和体重的不同而变化。我们的假设是,使用MP系统配制饮食会减少N的投入,并导致排泄和损失减少。将工业平均日粮(13.5%的粗蛋白)与配制为不超过MP要求的分阶段日粮相比,犊牛和一岁仔鸡的氮输入减少了10%至20%,而不会影响平均日增重。投入量的减少会导致开放式育肥圈的氮排泄量减少(12%至21%)和损失(15%至33%)。氮的损失随一年中的时间而变化,在夏季,氮的平均损失为60%至70%,而在11月至5月的喂养期间,氮的损失为40%。随着收集到更多的研究数据,对蛋白质的需求也在不断改善。但是,满足但不超过蛋白质需求的配方是饲养场可持续发展的重要营养管理选择。

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