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Polyunsaturated Fatty Acid and S-Adenosylmethionine Supplementation in Predementia Syndromes and Alzheimers Disease: A Review

机译:多不饱和脂肪酸和S-腺苷甲硫氨酸补充在痴呆前症候群和阿尔茨海默氏病中的研究进展

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摘要

A growing body of evidence indicates that nutritional supplements can improve cognition; however, which supplements are effective remains controversial. In this review article, we focus on dietary supplementation suggested for predementia syndromes and Alzheimers disease (AD), with particular emphasis on S-adenosylmethionine (SAM) and polyunsaturated fatty acids (PUFA). Very recent findings confirmed that SAM can exert a direct effect on glutathione S-transferase (GST) activity. AD is accompanied by reduced GST activity, diminished SAM, and increased S-adenosylhomocysteine (SAH), the downstream metabolic product resulting from SAM-mediated transmethylation reactions, when deprived of folate. Therefore, these findings underscored the critical role of SAM in maintenance of neuronal health, suggesting a possible role of SAM as a neuroprotective dietary supplement for AD patients. In fact, very recent studies on early-stage AD patients and moderate- to late-stage AD patients were conducted with a nutriceutical supplementation that included SAM, with promising results. Given recent findings from randomized clinical trials (RCTs) in which n-3 PUFA supplementation was effective only in very mild AD subgroups or mild cognitive impairment (MCI), we suggest future intervention trials using measures of dietary supplementation (dietary n-3 PUFA and SAM plus B vitamin supplementation) to determine if such supplements will reduce the risk for cognitive decline in very mild AD and MCI. Therefore, key supplements are not necessarily working in isolation and the most profound impact, or in some cases the only impact, is noted very early in the course of AD, suggesting that nutriceutical supplements may bolster pharmacological approaches well past the window where supplements can work on their own. Recommendations regarding future research on the effects of SAM or n-3 PUFA supplementation on predementia syndromes and very mild AD include properly designed RCTs that are sufficiently powered and with an adequate length (e.g., 3–5 years of follow-up).
机译:越来越多的证据表明,营养补品可以提高认知度。然而,哪些补品有效仍存在争议。在这篇评论文章中,我们重点研究针对痴呆前期综合征和阿尔茨海默氏病(AD)的饮食补充,特别是S-腺苷甲硫氨酸(SAM)和多不饱和脂肪酸(PUFA)。最近的研究结果证实,SAM可以直接影响谷胱甘肽S-转移酶(GST)的活性。 AD伴有GST活性降低,SAM减少和S-腺苷同型半胱氨酸(SAH)升高,而S-腺苷同型半胱氨酸(SAH)被剥夺了叶酸后,由SAM介导的甲基化反应产生的下游代谢产物。因此,这些发现强调了SAM在维持神经元健康中的关键作用,表明SAM可能作为AD患者的神经保护饮食补充剂。实际上,最近对早期AD患者和中晚期AD患者进行的研究均使用包括SAM在内的营养补品,取得了可喜的结果。鉴于随机临床试验(RCT)的最新发现,其中n-3 PUFA补充剂仅在极轻度的AD亚组或轻度认知障碍(MCI)中有效,我们建议将来使用饮食补充措施(饮食n-3 PUFA和SAM加B族维生素补充剂)来确定此类补充剂是否会降低非常轻度的AD和MCI中认知能力下降的风险。因此,关键的补充剂不一定能单独发挥作用,并且在AD的早期就注意到了最深远的影响,或者在某些情况下是唯一的影响,这表明营养补充剂可能会大大增强药理学方法,使之无法发挥作用他们自己。有关将来对SAM或n-3 PUFA补充剂对痴呆前期综合征和非常轻度AD的影响进行研究的建议,包括设计合理的RCT,这些RCT应具有足够的能力并具有足够的长度(例如3-5年的随访)。

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