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Drought will not leave your glass empty: Low risk of hydraulic failure revealed by long-term drought observations in world’s top wine regions

机译:干旱不会使您的酒杯变空:在世界顶级葡萄酒产区的长期干旱观察表明水力衰竭的风险低

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摘要

Grapevines are crops of global economic importance that will face increasing drought stress because many varieties are described as highly sensitive to hydraulic failure as frequency and intensity of summer drought increase. We developed and used novel approaches to define water stress thresholds for preventing hydraulic failure, which were compared to the drought stress experienced over a decade in two of the world’s top wine regions, Napa and Bordeaux. We identified the physiological thresholds for drought-induced mortality in stems and leaves and found small intervarietal differences. Long-term observations in Napa and Bordeaux revealed that grapevines never reach their lethal water-potential thresholds under seasonal droughts, owing to a vulnerability segmentation promoting petiole embolism and leaf mortality. Our findings will aid farmers in reducing water use without risking grapevine hydraulic integrity.
机译:葡萄是具有全球经济重要性的作物,将面临日益严重的干旱压力,因为随着夏季干旱的频率和强度增加,许多品种被描述为对水力衰竭高度敏感。我们开发并使用了新颖的方法来定义防止水力衰竭的水分胁迫阈值,并将其与世界上两个顶级葡萄酒产区纳帕和波尔多十年来经历的干旱胁迫进行了比较。我们确定了干旱引起的茎和叶死亡率的生理阈值,并发现了较小的品种间差异。在纳帕和波尔多的长期观察表明,在季节性干旱下,葡萄藤从未达到其致命的水势阈值,这是由于脆弱性细分会促进叶柄栓塞和叶片死亡。我们的发现将有助于农民减少用水量,而不会冒着葡萄水力完整性的风险。

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