Proteomics study of changes in soybean lines resistant and sensitive to Phytophthora sojae

摘要

BackgroundPhytophthora sojae causes soybean root and stem rot, resulting in an annual loss of 1-2 billion US dollars in soybean production worldwide. A proteomic technique was used to determine the effects on soybean hypocotyls of infection with P. sojae.