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Rules for connectivity of secondary structure elements in protein: Two–layer αβ sandwiches

机译:蛋白质二级结构元素的连通性规则:两层αβ三明治

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摘要

In protein structures, the fold is described according to the spatial arrangement of secondary structure elements (SSEs: α‐helices and β‐strands) and their connectivity. The connectivity or the pattern of links among SSEs is one of the most important factors for understanding the variety of protein folds. In this study, we introduced the connectivity strings that encode the connectivities by using the types, positions, and connections of SSEs, and computationally enumerated all the connectivities of two‐layer αβ sandwiches. The calculated connectivities were compared with those in natural proteins determined using MICAN, a nonsequential structure comparison method. For 2α‐4β, among 23,000 of all connectivities, only 48 were free from irregular connectivities such as loop crossing. Of these, only 20 were found in natural proteins and the superfamilies were biased toward certain types of connectivities. A similar disproportional distribution was confirmed for most of other spatial arrangements of SSEs in the two‐layer αβ sandwiches. We found two connectivity rules that explain the bias well: the abundances of interlayer connecting loops that bridge SSEs in the distinct layers; and nonlocal β‐strand pairs, two spatially adjacent β‐strands located at discontinuous positions in the amino acid sequence. A two‐dimensional plot of these two properties indicated that the two connectivity rules are not independent, which may be interpreted as a rule for the cooperativity of proteins.
机译:在蛋白质结构中,折叠是根据二级结构元素(SSE:α螺旋和β链)的空间排列及其连通性来描述的。 SSE之间的连通性或链接方式是了解蛋白质折叠多样性的最重要因素之一。在这项研究中,我们介绍了使用SSE的类型,位置和连接对连接性进行编码的连接性字符串,并通过计算枚举了两层αβ三明治的所有连接性。将计算出的连通性与使用非序列结构比较方法MICAN确定的天然蛋白质中的连通性进行比较。对于2α-4β,在所有23,000个连接中,只有48个没有不规则连接,例如环交。在这些蛋白质中,只有20种存在于天然蛋白质中,并且超家族倾向于某些类型的连通性。对于两层αβ三明治中的SSE的大多数其他空间排列,也确认了类似的不成比例的分布。我们发现了两个连通性规则,它们很好地解释了这种偏差:一个是在不同层之间桥接SSE的层间连接环路的数量;另一个是和非局部β链对,两个在空间上相邻的β链位于氨基酸序列的不连续位置。这两个属性的二维图表明,这两个连通性规则不是独立的,这可以解释为蛋白质协同作用的规则。

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