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Amyloid formation in denatured single-mutant lysozymes where residual structures are modulated

机译:变性的单突变溶菌酶中淀粉样蛋白的形成其中残留结构被调节

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摘要

Reduced hen lysozyme has a residual structure involving long-range interaction. It has been demonstrated that a single mutation (A9G, W62G, W111G, or W123G) in the residual structure differently modulates the long-range interactions of reduced lysozyme. To examine whether such variations in the residual structure affect amyloid formation, reduced and alkylated mutant lysozymes were incubated under the amyloid-fibrillation condition. From the analyses of CD spectra and thioflavine T fluorescences, it was suggested that variation in residual structure led to different amyloid formation. Interestingly, the extent of amyloid formation did not always correlate with the extent to which the residual structure was maintained, resulting in the involvement of a hydrophobic cluster normally contained in W111 in the reduced lysozyme.
机译:还原的母鸡溶菌酶具有涉及远程相互作用的残留结构。已经证明,残基结构中的单个突变(A9G,W62G,W111G或W123G)可以不同地调节还原的溶菌酶的远程相互作用。为了检查残留结构中的这种变化是否影响淀粉样蛋白的形成,在淀粉样蛋白原纤化条件下孵育还原的和烷基化的突变型溶菌酶。通过CD光谱和硫黄素T荧光的分析,表明残留结构的变化导致不同的淀粉样蛋白形成。有趣的是,淀粉样蛋白形成的程度并不总是与残留结构的维持程度相关,从而导致通常包含在W111中的疏水簇参与还原的溶菌酶。

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