首页> 美国卫生研究院文献>Proceedings of the National Academy of Sciences of the United States of America >Reanalyses of Gulf of Mexico fisheries data: Landings can be misleading in assessments of fisheries and fisheries ecosystems
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Reanalyses of Gulf of Mexico fisheries data: Landings can be misleading in assessments of fisheries and fisheries ecosystems

机译:对墨西哥湾渔业数据的重新分析:登陆可能对渔业和渔业生态系统的评估产生误导

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摘要

We used two high profile articles as cases to demonstrate that use of fishery landings data can lead to faulty interpretations about the condition of fishery ecosystems. One case uses the mean trophic level index and its changes, and the other uses estimates of fishery collapses. In earlier analyses by other authors, marine ecosystems in the Gulf of Mexico (GOM) and U.S. Atlantic Ocean south of Chesapeake Bay were deemed to be severely overfished and the food webs badly deteriorated using these criteria. In our reanalyses, the low mean trophic level index for the GOM actually resulted from large catches of two groups of low trophic level species, menhaden and shrimp, and the mean trophic level was slowly increasing rather than decreasing. Commercial targeting and high landings of shrimps and menhaden, especially in the GOM, drove the index as previously calculated. Reanalyses of fishery collapses incorporating criteria that included targeting, variability in fishing effort, and market forces discovered many false cases of collapse based simply upon a decline of catches to 10% of previous maximum levels. Consequently, we suggest that the low mean trophic level index calculated in the earlier article for the GOM did not reflect the overall condition of the fishery ecosystem, and that the 10% rule for collapse should not be interpreted out of context in the GOM or elsewhere. In both cases, problems lay in the assumption that commercial landings data alone adequately reflect the fish populations and communities.
机译:我们以两篇引人注目的文章为例,说明使用渔业着陆数据可能导致对渔业生态系统状况的错误解释。一种情况是使用平均营养水平指数及其变化,另一种情况是使用渔业崩溃估计。在其他作者的较早分析中,使用这些标准,墨西哥湾(GOM)和切萨皮克湾以南的美国大西洋的海洋生态系统被视为严重过度捕捞,食物网严重恶化。在我们的再分析中,GOM的平均低营养水平指数实际上是由于捕获了两组低营养水平的物种(鲱鱼和虾)的大量捕捞物造成的,并且平均营养水平在缓慢增加而不是减少。商业目标以及虾和鲱的高着陆量,特别是在GOM中,推动了先前计算的指数。对渔业崩溃的重新分析结合了包括目标,捕捞努力的可变性在内的标准,市场力量仅仅根据渔获量下降至先前最高水平的10%,发现了许多虚假的崩溃案例。因此,我们建议在较早的文章中为GOM计算的低平均营养水平指数不能反映渔业生态系统的整体状况,并且不应在GOM或其他地方从上下文中解释崩溃的10%规则。 。在这两种情况下,问题都在于这样一个假设,即仅商业着陆数据就能充分反映鱼类种群和群落。

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