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Role of the yeast acetyltransferase Mpr1 in oxidative stress: Regulation of oxygen reactive species caused by a toxic proline catabolism intermediate

机译:酵母乙酰基转移酶Mpr1在氧化应激中的作用:毒性脯氨酸分解代谢中间体引起的氧反应性物种的调节

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摘要

The MPR1 gene, which is found in the Σ1278b strain but is not present in the sequenced laboratory strain S288C, of the budding yeast Saccharomyces cerevisiae encodes a previously uncharacterized N-acetyltransferase that detoxifies the proline analogue azetidine-2-carboxylate (AZC). However, it is unlikely that AZC is a natural substrate of Mpr1 because AZC is found only in some plant species. In our search for the physiological function of Mpr1, we found that mpr1-disrupted cells were hypersensitive to oxidative stresses and contained increased levels of reactive oxygen species (ROS). In contrast, overexpression of MPR1 leads to an increase in cell viability and a decrease in ROS level after oxidative treatments. These results indicate that Mpr1 can reduce intracellular oxidation levels. Because put2-disrupted yeast cells lacking Δ1-pyrroline-5-carboxylate (P5C) dehydrogenase have increased ROS, we examined the role of Mpr1 in put2-disrupted strains. When grown on media containing urea and proline as the nitrogen source, put2-distrupted cells did not grow as well as WT cells and accumulated intracellular levels of P5C that were first detected in yeast cells and ROS. On the other hand, put2-disrupted cells that overexpressed MPR1 had considerably lower ROS levels. In vitro studies with bacterially expressed Mpr1 demonstrated that Mpr1 can acetylate P5C, or, more likely, its equilibrium compound glutamtate-γ-semialdehyde, at neutral pH. These results suggest that the proline catabolism intermediate P5C is toxic to yeast cells because of the formation of ROS, and Mpr1 regulates the ROS level under P5C-induced oxidative stress.
机译:萌芽酵母酿酒酵母的Σ1278b菌株中发现但在测序实验室菌株S288C中不存在的MPR1基因编码一种先前未表征的N-乙酰基转移酶,可将脯氨酸类似物氮杂环丁烷-2-羧酸盐(AZC)解毒。但是,AZC不可能是Mpr1的天然底物,因为AZC仅存在于某些植物物种中。在我们寻找Mpr1的生理功能时,我们发现破坏了mpr1的细胞对氧化应激非常敏感,并且含有增加的活性氧(ROS)水平。相反,在氧化处理后,MPR1的过表达导致细胞活力的增加和ROS水平的降低。这些结果表明,Mpr1可以降低细胞内的氧化水平。因为缺少Δ 1 -吡咯啉-5-羧酸(P5C)脱氢酶的put2破坏的酵母细胞具有增加的ROS,所以我们检查了Mpr1在put2破坏的菌株中的作用。当在含有尿素和脯氨酸作为氮源的培养基上生长时,put2破坏的细胞生长不及WT细胞,并且在酵母细胞和ROS中首先检测到P5C积累的细胞内水平。另一方面,过度表达MPR1的put2破坏细胞的ROS水平明显降低。用细菌表达的Mpr1进行的体外研究表明,Mpr1可以在中性pH下乙酰化P5C,或更可能是其平衡化合物谷氨酸-γ-半醛。这些结果表明脯氨酸分解代谢中间体P5C由于ROS的形成而对酵母细胞具有毒性,而Mpr1在P5C诱导的氧化应激下调节ROS的水平。

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